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Prepared with flair and gusto by Chef Dario Bonaccorso.
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The crisp crunchy pizza crust, fragrant with herbs, home made tomato sauce, and mozzarella cheese, is evenly spread with 4 different ingredients in 4 quadrants, corresponding to the 4 seasons.
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Operations Manager Daniele Tordi told us the crunchy, earthy vegetal salty artichoke is most common in Spring; the juicy, earthy salty cured green olives are associated with Summer; the tender earthy button mushrooms are harvested in Autumn; while the tender savoury cooked ham is eaten in Winter.
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Overall, I loved this pizza for its bold and unusual flavours, a distinctive Italian taste that may appeal to those who like strong earthy flavours.
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Chef Carlos Tridapalli dressed up in masquerade while we were eating this, great fun.
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Invited tasting. Enjoy 15% off your food bill, between Tuesday to Friday, by:
1. Following @in_piazza_italian_restaurant
2. Quote @ivan_teh_runningman upon ordering
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In Piazza
More details on blog