1 HarbourFront Walk
#B2-07/08/09 VivoCity
Singapore 098585
Tuesday:
11:30am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
A comforting clean-tasting and tasty soup perfect for a rainy day. Filled with salmon head, tofu and assorted vegetables, the miso-based broth was flavourful with an added "fattiness" and "creaminess" from the salmon's skin and cartilage. There were decent chunks of salmon meat in the soup to meet your protein needs. Pretty much a guilty-free mini-pot packed full of vitamins and omega-3 fatty acids.
The Tohoku Region (東北日本) in the northern part of Japan is home to numerous prefectures with a culinary heritage tied to the region's pristine environment and climate like Aomori, Akita, Miyagi and Iwate Prefectures. Now you can explore the taste of Tohoku (東北の味) at all Ichiban Boshi @ichibanboshi.sg outlets available for a limited-time from 16 Feb - 9 May 2022 .
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7 Japanese Specialities from 4 Prefectures (Aomori, Akita, Miyagi and Iwate) of the Tōhoku Region., the menu features items with ingredients from Japan such as pounded rice sticks in Kiritanpo Nabe and rice crackers in Senbei Jiru. Unique way to consume noodles with Morioka Reimen, whereby watermelon is mixed with the chilled noodles for a refreshing taste
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▪️Kiritanpo Nabe (Akita) - $15.90
▪️Senbei Jiru (Aomori) - $14.90
▪️Hotate Miso Tamago Kaiyaki (Aomori) - $16.90
▪️Gyutan with Green Chili Miso (Miyagi) - $16.90
▪️Salmon & Ikura Harakomeshi (Miyagi) - $16.90
▪️Morioka Reimen (Iwate) - $13.90
▪️Morioka Jyajya Men (Iwate) - $11.90
Couldn't decide between the hold or cold soba so we got both in the end! The cold soba was really chewy and light whereas the warm soba was cooked together with a variety of mushrooms that was slightly more favorful 🍜
This was a cooling dish on a humid day. The noodles had an al dente bite to them. The green tea taste was slight, not too intense.
Lacked mouthfeel; sashimi could be thicker since the seafood surfaces were shriveled up from the torching action. Average.
Presentation wise merely passable and looked different from the menu. Pork slices were miserably thin and dry. Onsen egg looked messy and were given two pathetic slices of capsicum.