Hong Kong Day.Cha Kee

I hate macaroni and I hated it here. The chicken's quite good because it's thick.

Egg was nice, kinda like McDonald's. Toast was average.

The beef used was tender and beefy, but beware the curry was very rich. The pasta was typical Hong Kong pasta - lame.

Prawn toast is one of the greatest innovations around. With that said, the one here was an oil case. The mayo helped but you're just deceiving yourself. It was a bit strange to use whole prawns instead of prawn paste.

For once, a cha chaan teng milk tea that's not good. It's proper tea but there's no depth.

Highly recommend getting this dish, pretty generous with the portion and the flavour is very robust. the beef is very tender and the curry is not too spicy.