Hong Kong Day.Cha Kee

i visited this restaurant for lunch with my partner and we were both super satisfied with our meal! we ordered the peanut butter french toast, borscht soup with macaroni and chicken wings, prawn scrambled egg rice, and prawn toast. the portions were generous and filling. my favorite dishes were the french toast and borscht soup which tasted warm and comforting. would be perfect for a rainy day!

Visited HK Cha Kee with my friends.

4 or us went for dinner here, shared the egg tart, Bolo Bun, and Chicken wings with fries. I personally had the Fried Chicken and Scrambled Egg Fried rice.

Food was great!! Well seasoned and bigggg portion. If you are craving some HK food, definitely worth a visit!

Would visit again! 👍🏻

One of the best peanut butter toasts ive had. Coupled with the honey syrup provided it was a sweet sinful toast. Their mains were generous in portions too and the polo bun is a good pick as well

Went to Hong Kong Cha Kee for dinner on a weekday. Ordered the peanut butter french toast, HK style milk tea and the stir fried beef rice noodles. Sadly, the egg tart and bolo bun were sold out by dinner time. The peanut butter french toast is a must order! Other than the food, the service was great too!

Had dinner with my sister and I really enjoyed the food here. What stood out the most was their peanut butter french toast. One of the better ones I had. I also had the curry beef and the meat was tender and the curry was not very spicy. Would definitely come here again!

I tried the peanut butter french toast, curry mix and match (beef tripe and fishballs), borscht soup with scrambled egg and french toast, roasted char siew and scrambled egg on rice, braised fresh prawn and glass noodle with garlic and hk style milk tea. the taste of the peanut in the french toast is strong, and complements well with the syrup provided. it is also not too eggy like other french toasts. the beef tripe in the curry was chewy, yet not too tough. however, i wish a bit more curry was given. the borscht soup tasted like a standard minestrone soup but the scrambled egg and crispy toast really elevated the dish. the roasted char siew was tender and the sauce and scrambled egg really complemented the dish. it was my favourite out of all the dishes. the prawns were flavourful and cooked to perfection, complementing the soft and chewy glass noodles well. lastly, the milk tea was thick and i liked it. one thing to note is that the staff didn't inform us about the last order (which other places usually do) so just order before their last order timing! all in all i would come here again to try their bolo bun.