216 Bedok North Street 1
#01-07 Pasar 216 Bedok Central
Singapore 460216
Sunday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
This nasi lemak stall is well known among the residents around, and usually a queue in the morning as everyone grabbing their breakfast.
You can choose from any of the dishes display there to complete your meal. I like their fried chicken and of course the chilli.
Type: Hawker/Local/Nasi Lemak
Dabaoed this for a lunch! Thereβs always a long queue at this store, and recommended by neighbours too!
βοΈ Long queue but moves fast
βοΈ More special ingredients than regular nasi lemak store - stir fried long beans, brinjal, etc; the otah is also freshly made and grilled at the store; first time seeing fried boneless chicken thigh which was nice
βοΈ Affordable prices
βοΈ Rice was lighter in taste with lesser coconut fragrance. Personally, I prefer stronger coconut taste
Overall, still a decent meal. The dishes here are good! Just prefer rice to be more flavorful because itβs still the essence of a Nasi Lemak dish for me!
My rating: 3/5 βοΈ
Always looking forward to weekend breakfast in food centre! Today we rise up early and craving for ππ¨π§ ππ’ ππ’πππ‘ππ§ Nasi Lemak! Itβs cheap and good! Everything was on point, fragrant and fluffy coconut rice, super crispy and crunchy chicken wing!! The queue can be Long sometimes, so donβt be surprised when youβre there :) β
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β° Open Tuesday to Saturday, 7.30am-2pmβ
β Closed on Sunday & Monday β
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#hungryunicornsg #sgunited #stayhomesg #savefnbsg #honnikitchen #nasilemak #crispyfriedchicken
π€Popular Nasi Lemak in Bedok. Fragrant coconut rice with your own choice of sides. Must get the chicken wings! Also got the fish and long beans. Total S$2.70. Recommend π.
From Hon Ni.
Boneless deep fried crispy chicken thigh, Ikan Bilis & fried egg; fluffy rice signature chilli sauce.
Yummy!
Wallet friendly prices.
From Hon Ni Kitchen, $3 for this plate of fluffy rice; classic sambal petai with ikan bilis, fried tau kwa & egg.
Chilli sauce mixed into rice so yummy!
Paired with a chilled soya bean drink with grass jelly.