Hin Fried Hor Fun With Prawn Beef Sliced Fish (Ghim Moh Market)

Strong Wok Hei

Tender and perfectly cooked Beef slices.

Flavourful Broth.

The queue here can get rather long during lunch time, even on weekdays.

FYI: Ghim Moh Market is closed for Renovation until End May 2024

Unlike most of the hor fun you find at other places, here you can actually mix 2 items to go with your hor fun; either the meat or seafood.

I gotten the beef and sliced fish, and really enjoy the hor fun flavour. Love the broth as well.

Now I really believe this is how all hor fun should be. I've had this before but my recent experience was even better!

What makes this Beef Hor Fun ($6) stand out is the enormous amount of wok hei flavour in their noodles. The wok hei flavour adds so much flavour to the dish and it actually has a bitter aftertaste that I still appreciated. The noodles were all drenched in thick garlicky savoury sauce and it was so good I slurped them all up! The beef slices were really tender too. The portion was great and this was such a satisfying meal!

☁️ see full review on ig @nibsandgobs

https://www.instagram.com/p/CZ37mAyPsmP/?utm_medium=copy_link

Randomly joined one of the long queues at Ghim Moh Market 😂 Everything on their menu is priced the same at $5, and they only serve 2 main dishes - hor fun and mui fan. Difference between the options are the toppings that are fish, prawn, beef or available in combinations.

All the ingredients are pre-cooked, then put together upon order. Despite the crowd, I wasn’t really a big fan of it unfortunately. Albeit the decent wok hei, our plate of hor fun was a bit clumpy and would definitely have liked it to be served more hot.

Hor fun - The gravy was viscous enough, yet not too thick, and it’s not jelak at all even when you’ve reached the end of your meal.

Read more: https://www.misstamchiak.com/hin-hor-fun-with-prawn-beef-sliced-fish/