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Featured on Michelin Guide’s Bib Gourmand for their famous nasi padang, this place usually attracts large crowds during lunch time.
Thankfully they have an air-conditioned space for you to enjoy your meal. Lots of dishes to choose from their selections.
I gotten myself the beef rendang, egg, veggie and begedil.
A word of caution: even during weekday lunches it may be difficult to find seats. Feel free to use the reserved seats if you know you won't stay too long, or reserve a seat in advance
Food:
Delicious. Paru had a nice texture, not too rough. The sambal was aromatic and not too spicy. It's really really addictive
Must try
You can choose Assam pedas sauce as well
The roe is abit overcooked
Quite firm, the sauce does have a lot of spices but it's not top tier, feel like it's too dark and it's different from your usual sotong hitam taste
Still decent
Came back for this. Intensely umami from shrimp and sweet, the two kinds of lungs are really amazing tgt
Top left the custard was alright but the ratio was abit off. The beans in the rice was interesting though
Top right the coconut milk was damn salty, more salty than sweet so abit weird
Bottom left was serikaya w corn base. The corn custard could have been stronger
Bottom right was pandan custard basically. Not v strong either
Overall their nasi Padang really is quite well executed, esp certain dishes. No wonder they deserve the accolades they receive, this is the only nasi Padang I've had that left an impression so far
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