Gusta Sourdough Pizza Co.

54 Wishlisted
~$25/pax
Gusta Sourdough Pizza is an intimate little pizzeria in the neighbourhood of Serangoon and located a stone’s throw away from the bustling NEX mall. Step into a charming, industrial-chic space where handcrafted sourdough pizzas take centerstage. Each pizza is made using traditional Italian methods, but with a fresh, modern twist. Experience the uniquely delicious qualities of natural fermentation: the pizza dough is slow-fermented for at least 30 hours, yielding pizzas with a real depth of flavour, and a crisp crust with the perfect chew.

326 Serangoon Avenue 3
#01-378
Singapore 550326

(open in Google Maps)

Thursday:
04:30pm - 09:30pm

Friday:
04:30pm - 09:30pm

Saturday:
04:30pm - 09:30pm

Sunday:
04:30pm - 09:30pm

Monday:
04:30pm - 09:30pm

Tuesday:
04:30pm - 09:30pm

Wednesday:
04:30pm - 09:30pm

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Reviews

From the Burpple community

Prawn and chilli oil @ $26.50

Pizza crust is thin and has a very nice chewy texture. This flavour is nice but there isnt too much of chilli oil taste which is a little bit disappointing. Very nice and the place is a chill cafe at a HDB void deck, will go back again to try other flavours and the pasta as the menu is quite extensive.

Ham and mushroom @ $23.50

Pizza crust is thin and has a very nice chewy texture, this flavour is good too. Very nice and the place is a chill cafe at a HDB void deck, will go back again to try other flavours and the pasta as the menu is quite extensive.

Preserve Lemon Chicken Saffron 4/5
Margherita Pizza 3/5

Beef lovers can opt for their Roast Beef ($16.50) 🐄, where you get to enjoy think slices of Wagyu beef drizzled with chimichurri sauce & horseradish mayonnaise. 😋

1 Like

Mad love for their Meatballs in Tomato Sauce ($12.50) which features homemade Italian pork meatballs 🐖 in tomato sauce 🍅! Enjoyed the tender & moist meatballs in a very appetising tangy-sweet tomato sauce.

2 Likes

Feast on beautifully crafted sides dishes as well! 😍 I love their Burrata ($18.50) 🤍 - very milky & creamy! Paired with tangy vineyard tomatoes, this made the perfect starter!

1 Like
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