Grissini (Grand Copthorne Waterfront Hotel)

It’s really true when they said “be transported on an unforgettable gastronomic journey at @grissinisg “. Because @grissinisg is officially one of my favourite restaurants🌟!

Not only were the dishes amazingly executed, the ambience and service were impeccable too! I am seriously not lying to you when I said I could have an encore of ALL the dishes upon finishing my meal! You guys better grab this good deal, before they raise their prices!

Curated by @chef_kennyhuang , @grissinisg brings the soul of Italy with a distinctive Japanese twist to the table, utilizing only the most premium ingredients and best of harvest highlights for its well-loved Omakase Menus that display a crescendo of flavours.

For the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, that’s happening from now till 27th Mar, they have specially curated an omakase dinner menu. At $𝟏𝟐𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣𝐒𝐓𝐔𝐙𝐙𝐈𝐂𝐇𝐈𝐍𝐈
CAROTE, HAMACHI, MORTADELLA CANNOLI
2️⃣𝐂𝐀𝐏𝐄𝐒𝐀𝐍𝐓𝐄
Hokkaido Scallop | Oscietra Caviar | Cucumber Sorbet | Celery | Dill Oil
3️⃣𝐁𝐀𝐍𝐃𝐄𝐑𝐀 𝐃𝐄 𝐈𝐓𝐀𝐋𝐈𝐀🌟
Acquerello Risotto | Red Capsicum | Spinach | Caperi
4️⃣𝐓𝐎𝐑𝐓𝐄𝐋𝐋𝐈𝐍𝐈 𝐃𝐈 𝐙𝐔𝐂𝐂𝐀
Home-made Tortellini | Butternut Squash | Parmigiano Fondue | Sage
5️⃣𝐃𝐄𝐍𝐓𝐈𝐂𝐄
Snapper | Speck | Potato Leek Purée | Shoyu Tuile
OR
𝐀𝟒 𝐓𝐎𝐂𝐇𝐈𝐆𝐈 𝐖𝐀𝐆𝐘𝐔🌟
Tochigi Wagyu | Broccolini | Onion | Barolo Red Wine Jus
6️⃣𝐌𝐎𝐔𝐒𝐒𝐄 𝐀𝐋𝐋𝐀 𝐕𝐀𝐍𝐈𝐆𝐋𝐈𝐀
Madagascar Vanilla Mousse | Strawberry Compote | Yuzu | Sable Pastry
7️⃣𝐏𝐀𝐒𝐓𝐈𝐂𝐂𝐈𝐍𝐈
☕️𝐈𝐋 𝐒𝐄𝐑𝐕𝐈𝐙𝐈𝐎 𝐃𝐄𝐋 𝐂𝐀𝐅𝐅𝐄'
Coffee or Tea

Don’t miss your chance at this amazing set menu specially curated for 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐! Hurry make your reservation via @diningcitysingapore !

It’s really true when they said “be transported on an unforgettable gastronomic journey at @grissinisg “. Because @grissinisg is officially one of my favourite restaurants🌟!

Not only were the dishes amazingly executed, the ambience and service were impeccable too! I am seriously not lying to you when I said I could have an encore of ALL the dishes upon finishing my meal! You guys better grab this good deal, before they raise their prices!

Curated by @chef_kennyhuang , @grissinisg brings the soul of Italy with a distinctive Japanese twist to the table, utilizing only the most premium ingredients and best of harvest highlights for its well-loved Omakase Menus that display a crescendo of flavours.

For the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, that’s happening from now till 27th Mar, they have specially curated an omakase dinner menu. At $𝟏𝟐𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣𝐒𝐓𝐔𝐙𝐙𝐈𝐂𝐇𝐈𝐍𝐈
CAROTE, HAMACHI, MORTADELLA CANNOLI
2️⃣𝐂𝐀𝐏𝐄𝐒𝐀𝐍𝐓𝐄
Hokkaido Scallop | Oscietra Caviar | Cucumber Sorbet | Celery | Dill Oil
3️⃣𝐁𝐀𝐍𝐃𝐄𝐑𝐀 𝐃𝐄 𝐈𝐓𝐀𝐋𝐈𝐀🌟
Acquerello Risotto | Red Capsicum | Spinach | Caperi
4️⃣𝐓𝐎𝐑𝐓𝐄𝐋𝐋𝐈𝐍𝐈 𝐃𝐈 𝐙𝐔𝐂𝐂𝐀
Home-made Tortellini | Butternut Squash | Parmigiano Fondue | Sage
5️⃣𝐃𝐄𝐍𝐓𝐈𝐂𝐄
Snapper | Speck | Potato Leek Purée | Shoyu Tuile
OR
𝐀𝟒 𝐓𝐎𝐂𝐇𝐈𝐆𝐈 𝐖𝐀𝐆𝐘𝐔🌟
Tochigi Wagyu | Broccolini | Onion | Barolo Red Wine Jus
6️⃣𝐌𝐎𝐔𝐒𝐒𝐄 𝐀𝐋𝐋𝐀 𝐕𝐀𝐍𝐈𝐆𝐋𝐈𝐀
Madagascar Vanilla Mousse | Strawberry Compote | Yuzu | Sable Pastry
7️⃣𝐏𝐀𝐒𝐓𝐈𝐂𝐂𝐈𝐍𝐈
☕️𝐈𝐋 𝐒𝐄𝐑𝐕𝐈𝐙𝐈𝐎 𝐃𝐄𝐋 𝐂𝐀𝐅𝐅𝐄'
Coffee or Tea

Don’t miss your chance at this amazing set menu specially curated for 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐! Hurry make your reservation via @diningcitysingapore !

It’s really true when they said “be transported on an unforgettable gastronomic journey at @grissinisg “. Because @grissinisg is officially one of my favourite restaurants🌟!

Not only were the dishes amazingly executed, the ambience and service were impeccable too! I am seriously not lying to you when I said I could have an encore of ALL the dishes upon finishing my meal! You guys better grab this good deal, before they raise their prices!

Curated by @chef_kennyhuang , @grissinisg brings the soul of Italy with a distinctive Japanese twist to the table, utilizing only the most premium ingredients and best of harvest highlights for its well-loved Omakase Menus that display a crescendo of flavours.

For the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, that’s happening from now till 27th Mar, they have specially curated an omakase dinner menu. At $𝟏𝟐𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣𝐒𝐓𝐔𝐙𝐙𝐈𝐂𝐇𝐈𝐍𝐈
CAROTE, HAMACHI, MORTADELLA CANNOLI
2️⃣𝐂𝐀𝐏𝐄𝐒𝐀𝐍𝐓𝐄
Hokkaido Scallop | Oscietra Caviar | Cucumber Sorbet | Celery | Dill Oil
3️⃣𝐁𝐀𝐍𝐃𝐄𝐑𝐀 𝐃𝐄 𝐈𝐓𝐀𝐋𝐈𝐀🌟
Acquerello Risotto | Red Capsicum | Spinach | Caperi
4️⃣𝐓𝐎𝐑𝐓𝐄𝐋𝐋𝐈𝐍𝐈 𝐃𝐈 𝐙𝐔𝐂𝐂𝐀
Home-made Tortellini | Butternut Squash | Parmigiano Fondue | Sage
5️⃣𝐃𝐄𝐍𝐓𝐈𝐂𝐄
Snapper | Speck | Potato Leek Purée | Shoyu Tuile
OR
𝐀𝟒 𝐓𝐎𝐂𝐇𝐈𝐆𝐈 𝐖𝐀𝐆𝐘𝐔🌟
Tochigi Wagyu | Broccolini | Onion | Barolo Red Wine Jus
6️⃣𝐌𝐎𝐔𝐒𝐒𝐄 𝐀𝐋𝐋𝐀 𝐕𝐀𝐍𝐈𝐆𝐋𝐈𝐀
Madagascar Vanilla Mousse | Strawberry Compote | Yuzu | Sable Pastry
7️⃣𝐏𝐀𝐒𝐓𝐈𝐂𝐂𝐈𝐍𝐈
☕️𝐈𝐋 𝐒𝐄𝐑𝐕𝐈𝐙𝐈𝐎 𝐃𝐄𝐋 𝐂𝐀𝐅𝐅𝐄'
Coffee or Tea

Don’t miss your chance at this amazing set menu specially curated for 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐! Hurry make your reservation via @diningcitysingapore !

It’s really true when they said “be transported on an unforgettable gastronomic journey at @grissinisg “. Because @grissinisg is officially one of my favourite restaurants🌟!

Not only were the dishes amazingly executed, the ambience and service were impeccable too! I am seriously not lying to you when I said I could have an encore of ALL the dishes upon finishing my meal! You guys better grab this good deal, before they raise their prices!

Curated by @chef_kennyhuang , @grissinisg brings the soul of Italy with a distinctive Japanese twist to the table, utilizing only the most premium ingredients and best of harvest highlights for its well-loved Omakase Menus that display a crescendo of flavours.

For the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, that’s happening from now till 27th Mar, they have specially curated an omakase dinner menu. At $𝟏𝟐𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣𝐒𝐓𝐔𝐙𝐙𝐈𝐂𝐇𝐈𝐍𝐈
CAROTE, HAMACHI, MORTADELLA CANNOLI
2️⃣𝐂𝐀𝐏𝐄𝐒𝐀𝐍𝐓𝐄
Hokkaido Scallop | Oscietra Caviar | Cucumber Sorbet | Celery | Dill Oil
3️⃣𝐁𝐀𝐍𝐃𝐄𝐑𝐀 𝐃𝐄 𝐈𝐓𝐀𝐋𝐈𝐀🌟
Acquerello Risotto | Red Capsicum | Spinach | Caperi
4️⃣𝐓𝐎𝐑𝐓𝐄𝐋𝐋𝐈𝐍𝐈 𝐃𝐈 𝐙𝐔𝐂𝐂𝐀
Home-made Tortellini | Butternut Squash | Parmigiano Fondue | Sage
5️⃣𝐃𝐄𝐍𝐓𝐈𝐂𝐄
Snapper | Speck | Potato Leek Purée | Shoyu Tuile
OR
𝐀𝟒 𝐓𝐎𝐂𝐇𝐈𝐆𝐈 𝐖𝐀𝐆𝐘𝐔🌟
Tochigi Wagyu | Broccolini | Onion | Barolo Red Wine Jus
6️⃣𝐌𝐎𝐔𝐒𝐒𝐄 𝐀𝐋𝐋𝐀 𝐕𝐀𝐍𝐈𝐆𝐋𝐈𝐀
Madagascar Vanilla Mousse | Strawberry Compote | Yuzu | Sable Pastry
7️⃣𝐏𝐀𝐒𝐓𝐈𝐂𝐂𝐈𝐍𝐈
☕️𝐈𝐋 𝐒𝐄𝐑𝐕𝐈𝐙𝐈𝐎 𝐃𝐄𝐋 𝐂𝐀𝐅𝐅𝐄'
Coffee or Tea

Don’t miss your chance at this amazing set menu specially curated for 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐! Hurry make your reservation via @diningcitysingapore !

It’s really true when they said “be transported on an unforgettable gastronomic journey at @grissinisg “. Because @grissinisg is officially one of my favourite restaurants🌟!

Not only were the dishes amazingly executed, the ambience and service were impeccable too! I am seriously not lying to you when I said I could have an encore of ALL the dishes upon finishing my meal! You guys better grab this good deal, before they raise their prices!

Curated by @chef_kennyhuang , @grissinisg brings the soul of Italy with a distinctive Japanese twist to the table, utilizing only the most premium ingredients and best of harvest highlights for its well-loved Omakase Menus that display a crescendo of flavours.

For the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, that’s happening from now till 27th Mar, they have specially curated an omakase dinner menu. At $𝟏𝟐𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣𝐒𝐓𝐔𝐙𝐙𝐈𝐂𝐇𝐈𝐍𝐈
CAROTE, HAMACHI, MORTADELLA CANNOLI
2️⃣𝐂𝐀𝐏𝐄𝐒𝐀𝐍𝐓𝐄
Hokkaido Scallop | Oscietra Caviar | Cucumber Sorbet | Celery | Dill Oil
3️⃣𝐁𝐀𝐍𝐃𝐄𝐑𝐀 𝐃𝐄 𝐈𝐓𝐀𝐋𝐈𝐀🌟
Acquerello Risotto | Red Capsicum | Spinach | Caperi
4️⃣𝐓𝐎𝐑𝐓𝐄𝐋𝐋𝐈𝐍𝐈 𝐃𝐈 𝐙𝐔𝐂𝐂𝐀
Home-made Tortellini | Butternut Squash | Parmigiano Fondue | Sage
5️⃣𝐃𝐄𝐍𝐓𝐈𝐂𝐄
Snapper | Speck | Potato Leek Purée | Shoyu Tuile
OR
𝐀𝟒 𝐓𝐎𝐂𝐇𝐈𝐆𝐈 𝐖𝐀𝐆𝐘𝐔🌟
Tochigi Wagyu | Broccolini | Onion | Barolo Red Wine Jus
6️⃣𝐌𝐎𝐔𝐒𝐒𝐄 𝐀𝐋𝐋𝐀 𝐕𝐀𝐍𝐈𝐆𝐋𝐈𝐀
Madagascar Vanilla Mousse | Strawberry Compote | Yuzu | Sable Pastry
7️⃣𝐏𝐀𝐒𝐓𝐈𝐂𝐂𝐈𝐍𝐈
☕️𝐈𝐋 𝐒𝐄𝐑𝐕𝐈𝐙𝐈𝐎 𝐃𝐄𝐋 𝐂𝐀𝐅𝐅𝐄'
Coffee or Tea

Don’t miss your chance at this amazing set menu specially curated for 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐! Hurry make your reservation via @diningcitysingapore !

It’s really true when they said “be transported on an unforgettable gastronomic journey at @grissinisg “. Because @grissinisg is officially one of my favourite restaurants🌟!

Not only were the dishes amazingly executed, the ambience and service were impeccable too! I am seriously not lying to you when I said I could have an encore of ALL the dishes upon finishing my meal! You guys better grab this good deal, before they raise their prices!

Curated by @chef_kennyhuang , @grissinisg brings the soul of Italy with a distinctive Japanese twist to the table, utilizing only the most premium ingredients and best of harvest highlights for its well-loved Omakase Menus that display a crescendo of flavours.

For the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, that’s happening from now till 27th Mar, they have specially curated an omakase dinner menu. At $𝟏𝟐𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣𝐒𝐓𝐔𝐙𝐙𝐈𝐂𝐇𝐈𝐍𝐈
CAROTE, HAMACHI, MORTADELLA CANNOLI
2️⃣𝐂𝐀𝐏𝐄𝐒𝐀𝐍𝐓𝐄
Hokkaido Scallop | Oscietra Caviar | Cucumber Sorbet | Celery | Dill Oil
3️⃣𝐁𝐀𝐍𝐃𝐄𝐑𝐀 𝐃𝐄 𝐈𝐓𝐀𝐋𝐈𝐀🌟
Acquerello Risotto | Red Capsicum | Spinach | Caperi
4️⃣𝐓𝐎𝐑𝐓𝐄𝐋𝐋𝐈𝐍𝐈 𝐃𝐈 𝐙𝐔𝐂𝐂𝐀
Home-made Tortellini | Butternut Squash | Parmigiano Fondue | Sage
5️⃣𝐃𝐄𝐍𝐓𝐈𝐂𝐄
Snapper | Speck | Potato Leek Purée | Shoyu Tuile
OR
𝐀𝟒 𝐓𝐎𝐂𝐇𝐈𝐆𝐈 𝐖𝐀𝐆𝐘𝐔🌟
Tochigi Wagyu | Broccolini | Onion | Barolo Red Wine Jus
6️⃣𝐌𝐎𝐔𝐒𝐒𝐄 𝐀𝐋𝐋𝐀 𝐕𝐀𝐍𝐈𝐆𝐋𝐈𝐀
Madagascar Vanilla Mousse | Strawberry Compote | Yuzu | Sable Pastry
7️⃣𝐏𝐀𝐒𝐓𝐈𝐂𝐂𝐈𝐍𝐈
☕️𝐈𝐋 𝐒𝐄𝐑𝐕𝐈𝐙𝐈𝐎 𝐃𝐄𝐋 𝐂𝐀𝐅𝐅𝐄'
Coffee or Tea

Don’t miss your chance at this amazing set menu specially curated for 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐! Hurry make your reservation via @diningcitysingapore !