GO Noodle House (Our Tampines Hub)

the soup has a shot of yellow wine added which makes it more flavourful but the meatballs were kinda smelly(?) disappointing.

noodles had a good bite & huge portions but nothing to shout about

🍜 Hakka sauce handmade noodles with century egg. There's also minced pork, black fungus, coriander, fried pork lard, spring onions, ikan bilis and fried shallots. This meal comes with a bowl of soup.

The noodles has a nice bouncy texture. Mix all the ingredients up and it does give a nice flavour. However i find the ikan bilis to be wayyyyyyyyy too salty. Also their chili sauce was really spicy🔥!

📍Location:
GO Noodle House (01-103)
Our Tampines Hub
1 Tampines Walk
Singapore 528523

Worth the price! Tasty broth with huatiao jiu makes it unique and different.

Ala Carte Spicy Fish Paste: handmade daily using fresh mackerels 🐟, I loved the bouncy texture! Perfect with the spicy broth! 🌶 One of the must-try here! 💕

Are you a fan of Shaoxing wine? 🥃 Introducing more good eats here at @gonoodlehousesg that you might want to consider! 😍
.
🔹️Fresh Frog in Superior Soup: comes with thinly sliced bittergourd & a pour of Shaoxing wine, I like how light & rejuvenating this was! 💪🏻 The wine elevated the aroma of the well-simmered broth! 🌟 The frog leg 🐸 was pretty tender & springy too! 😉