Lor 9 Beef Kway Teow

Finally trying out the legendary Lorong 9 Famous Beef Kway Teow food!

I have actually been wanting to try this for the longest time (urm 20 years? LOL)! But I was not sure earlier if they had non-beef hor fan! Since most of google map photos then (super many years ago) mainly featured their beef hor fan only!

But yes, there is NON BEEF OPTIONS! You can get the black bean sauce hor fan in sliced fish or seafood option too! All for $8 per plate!

The black bean sauce has alot of spicy red chilli padi too, so it was quite spicy! But 10/10 shiok! Will recommend all to try out this tze char stall!

They also have dried kway teow version! Will be back to try this next time!

$10 (small)

$14 (for 2 pax)
Has a slight charred taste, but nothing fantastic

Back in old days, people would come here for their famous beef horfun. Over the years, it seems like getting lesser and lesser supports; with many people saying their consistency has fallen.

Came on weekend lunch time, and surprisingly I’m the only customer in the shop; with all the seats are left empty.

The price also increased throughout the years, with the smallest plate priced at $8 now. I would say the portion is definitely smaller as compared to the past (based on those photos I found online).

Because I never been here before, so I couldn’t compare the taste with their past. But it is still taste wok hey enough for me. Their beef slices are tender and drenched in thick gravy. But I felt it taste a bit too salty for me.

They say this is michelin recommended 💪

Definitely smooth and slurp worthy in it's black bean sauce glory that isn't too salty. However it's missing that much craved for strong wokhey taste. Beef is soft and they gave us alot too. ($12 goes well for two people)

We ordered the luohan veg, which surprised us because it's $14.

Overall, a hearty meal in the heart of bustling geylang.

Came here to try their famous beef hor fun. The beef is tender and succulent, but the sauce was too salty.