Back in old days, people would come here for their famous beef horfun. Over the years, it seems like getting lesser and lesser supports; with many people saying their consistency has fallen.

Came on weekend lunch time, and surprisingly I’m the only customer in the shop; with all the seats are left empty.

The price also increased throughout the years, with the smallest plate priced at $8 now. I would say the portion is definitely smaller as compared to the past (based on those photos I found online).

Because I never been here before, so I couldn’t compare the taste with their past. But it is still taste wok hey enough for me. Their beef slices are tender and drenched in thick gravy. But I felt it taste a bit too salty for me.

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