[CLOSED] gelatolabo (Mohamed Sultan)

Ordered 5 different flavours + 1 waffle with maple syrup. Interesting flavours that includes peach & lemongrass, Sakura smoke + artichoke + pear compote.
Highly recommend the pistachio & Himalayan salt, and also the dark chocolate & orange peel 👍🏼

Wasn’t planning to order their mochi waffle but the friendly staff asked if I would like to order and honestly, did not regret a bit. Super yummy mochi waffle.
Cheat code: request for crispier waffle which will compliment the chewy mochi interior.

Also would like to commend on the great service by 3 male staff manning the place. Very helpful and accommodating.

Housed within Cloud Sultan, a community concept of space where you can find a few brand’s under the same roof.

Gelatolabo is the first one you see as you entered the space. There’s many choices of ice cream displaying.

For something refreshing, you can look forward to this premium flavour. The peach flavour given natural sweetness, pairing with light taste of lemongrass.

I just wanted to sit pretty and do some cute 2022 planning but the bill gave me a heart attack. One scoop of their seasonal Gingerbread Vanilla gelato + mochi waffle came up to $16?!

Waffle's crunchy outside and chewy in as promised, but a tad thin and served cold. Gingerbread was good, rich and creamy with chunks of gingerbread cookie (plus a huuuge one that was impossible to break with my teeth). At this price though, I won't get the waffle again.

@gelatolabo is a new chain of ice cream cafes with unique flavours that they churn out in small batches.

I am not a big fan of their flavours which are relatively mild. Their unique combinations also did not work for me and some just tasted weird. It may just be a matter of personal preference but this obviously did not work for me.

It was also rather annoying that our ice cream were in constant danger of toppling (and in fact toppled twice) as their cup was made of a lightweight and flimsy (albeit biodegradable I suppose) material.

[gelatolabo]
Have actually heard a lot about this place, and was glad to finally tried it - just before dine-in wasn't allowed.

Fresh Tokyo Mochi Waffle (+$7.60)
2 Scoops:
• Bronte Pistachio & Pink Himalayan Salt
• Sakura Smoke, Artichoke, and Pear Compote ($6)

The mochi waffle was indeed chewy inside, and goes really well with the 2 scoops of ice-cream presented to us. Bronte Pistachio was definitely strong in the Pistachio flavour, making it one of my favourites, but it's also a tad sweet.

Sakura Smoke, Artichoke and Pear Compote is really interesting - it does have this herbaceous and smokey flavour, definitely something different and interesting to try out.

Definitely slightly pricey, but I'd say their flavours are really unique, and you'd be surprised by what they have there.

Overall Rating: 8/10

Here’s another double scoop ($8, + $1 per gourmet flavour / + $2 per alcoholic flavour) - this one features my favourite flavours at gelatolabo thus far. Caribbean rum with charred pineapple packs the heat of alcohol but I especially loved the bright burst of smokey sweetness! Their seasonal Spanish persimmon was also incredible - this one melted quite quickly but it had lots of fruit fibre and the most lovely honeyed sweetness.