95 Aljunied Crescent Road
Singapore 380095

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07:30am - 10:00pm

07:30am - 10:00pm

07:30am - 10:00pm

07:30am - 10:00pm

07:30am - 10:00pm

07:30am - 10:00pm

07:30am - 10:00pm

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From the Burpple community

🍞 Yam Bun
πŸ“Garden Pastry & Cake (@gardenpastry1977)
πŸ“Œ Aljunied
πŸ’° $1.60

Its amazing how this bun manages to stand out from every other basic yam bun because of the flaky top. It looks like a teochew mooncake, so cute

The flaky bits are pretty crispy and really delightful to peel off and eat. The yam filling is very natural and nicely sweetened, one of the best yam buns imo.

⭐ Rating: 8.5/10
πŸ€‘ worth the price: ye
πŸ¦– would I buy again: ye
πŸ’ would I marry: ye


🍞 Chicken Floss Yam Bun
πŸ“Garden Pastry & Cake (@gardenpastry1977)
πŸ“Œ Aljunied
πŸ’° $1.80

3rd time trying a chicken floss yam bun (1st time from Swee heng, 2nd time from The Hainan Story Bakery) and this bun def takes the top spot.

The bun is filled hella generously with yam and chicken floss. The yam is really natural and not artificial at all, yet it has enough sweetness to make it not taste bland. The chicken floss is the cheap kind thats pretty soft and melty but ngl I dont mind it that much.

Wish there was more mayo to make it even more flavourful but suuuuper worth the price!

⭐ Rating: 9.2/10
πŸ€‘ worth the price: yesss
πŸ¦– would I buy again: yesssw
πŸ’ would I marry: yessss

This cake comes with a THICCCC block of taro filling in the middle! The taro tastes like natural yam with a thick texture, definitely some high quality taro filling right there. The cake is really soft and a little dense, such a wonderful combo. The cream on top isn't a lot such that it doesn't overwhelm the lovely taro block.

A really solid cake, so glad that I decided to carry it home because this is definitely worth the trip down to Aljunied!

⭐ Rating: 9.4/10 taro blocks
πŸ€‘ worth the price: yesss
πŸ¦– would I buy again: yessw
πŸ’ would I marry: yessss

1 Like

Rating: 🌟🌟🌟🌟🌟

Price: $48 for 8pcs (+20% off Early Bird Promo)

Still my favourite mooncake after so many years.
I don’t like traditional or snow skin.
The only thing I look forward to every Mid-Autumn Festival is their Mini Crispy Skin Pure Yam Mooncake. And this year, I’m lucky to get a box for myself before they closed order last Tue/Wed.

One of the best that I have tried, so soft and buttery! 🀀🀀🀀

Not the conventional kind of mooncake that we usually have, but it's definitely close to my heart. My aunt would buy this every year from Harbour City Restaurant, that has already closed, since I was a child. A butter pastry baked till golden brown, this version from Garden Pastry includes relatively big pieces of walnuts encompassing thick lotus paste filling. The combination of a salted egg yolk reduces the plain sweetness from the lotus paste, but the downside is a dry yolk that breaks into a mess. Thankfully the pastry crust is soft and has a light buttery aroma. There's a cheese version too. Though my aunt is no longer with us, memories stay forever. Wishing everyone 中秋節快樂!

#burpple #burpplesg #sgfood #sgfoodies #foodporn #gardenpastry #midautumnfestival #mooncake #miniwalnutlotus