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Cannoli ($16)
Was crispy but wasn't really impressed - it could be because this is as good as cannoli can get, or it's just not my kind of dessert.
EVOO Cake ($16)
Extra Virgin Olive Oil cake which was pretty moist, and served with evoo gelato.
Fried baby artichokes were crispy, but tbh deep frying with batter would mean you don't get to taste the full flavours of artichoke sadly. Really miss the fried ones in Italy (not coated in batter).
Finally an octopus that's well-cooked! Had many disappointing ones previously at many other places, but this had pretty nice flavour and cooked just right.
The bread was well-toasted & crispy, and "smokey" from the burnt parts 🤭. Burrata was sadly not milky/ as creamy as expected, and didn't carry much flavour.
Marbling first got my attention, and it was indeed tender!
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