21 Bukit Batok Crescent
#02-01 WCEGA Tower
Singapore 658065

(open in Google Maps)

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Tze char all day everyday!

Visited @jb101firewokzflagship for the first time after bookmarking it on my map for the longest time!

They were having some promotion for fried fish at $2.90 only!!

Other dishes we ordered:
- salted egg spare ribs $15
- stir fried tanghoon $6
- charcoal claypot hokkien noodles $8.90

Loved that there was no bones in the pork ribs!
Would have preferred if the claypot hokkien noodles were the wetter kind though.

No GST and service charge here

A surprisingly good Zhi Char place.

1) Curry Fish Head- fish was fresh, meat was white and silky smooth. Curry was damn good. Easily 1 of the better Fish Head Curry I ever had. High recommended.

2) Fried Pork - Crispy and flavourful, one of the more popular dishes here at JB 101, came here twice already, and both times also ordered this.

3) La La beehoon
- 1 of the Signature dishes here, the LaLa were fresh and the dish tasted delicious

4) Sambal Sotong
- fresh and flavourful.

5) Sambal Kangkong
- Not bad, flavourful and sambal was not too spicy, garlicky.

1 Like

It’s seasonal

It’s quite well done. It’s very tender and doesn’t feel too fatty/gelat

The bee hoon is the wet kind. Not my favorite

Not much wok hey. It paired well with the sambal provided.

Okay la the stingray flesh was firm and flakes off the “bones” quite easily

The chili sauce has hints of coconut, but quite disappointed that it was not grilled with the stingray so sauce wasn’t incorporated into the flesh

OMG $20 for vegetables + eggs

It’s pretty typical, at least egg portion was generous

But NOT worth, no veggies is worth $20
Cook your own vegetables and bring to eat Zichar

1 Like
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