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Despite the eccentric chef owner, I made the trip back as I really loved their two types of pork sausages, with and without cheese filling.
This time I found the sausages tasty but not overly salty. I didn’t think much of the mashed potatoes, though the gravy was unexpectedly pleasant.
10 Apr 2018
Except for the bratwurst. So about 3.5 on average per sausage.
Cheese was pretty palatable and the chorizo was incredibly meaty. Everything including the bockwurst and frankfurter( aka "normal" sausages) had a nice skin that breaks open and is well charred.
Pretty legit curry taste. I was actually surprised by the strength of the spices and it's probably due to the curry powder.
Saw this on the tv ages ago when I was young, but never had the chance to try. Now that I finally tried, the owner is no longer young too. Thank you for letting me enjoy this, I had a good meal and lovely food I hadn't tried before. It's not hipster, it's not glamorous, but you should really try it.
A simple dish that was both flavourful and delightful. A simple joy to eat, as the bread was soft while the crust was crunchy. The meat was well marinated and lightly cooked, while still preserving its flavors and juiciness.
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