Eng Seng Restaurant

Ordered in @engsengfirstgradeseafood for a little dinner treat and I must say, their crabs were delicious and their other dishes were pretty decent!

Eng Seng is known for their black pepper crabs, and I must say they don't disappoint. At $82 per medium crab, they were pretty meaty and definitely very fresh. Love how the meat in the legs comes off easily as a whole! The sauce was glorious, with a sweet savoury profile and deep rich black pepper flavour. The sauce has quite a heat packed in it! Had their chilli crab as well and it was very eggy and shiok 😍

Other dishes that were great include their Prawn Paste Chicken ($10 for 6) which may have gone soggy due to the packaging, but the rich prawn paste flavour made it addictive! Their Fried Rice ($9 for medium portion) was really good too, with a good amount of wok hei! You can feel the individual grains too 😁

Definitely a restaurant I will go back to for their crab 😍

Not a usual version, this one has wok hei and is quite eggy, with strong tomato notes that's not overpowering. Also has squid and prawns

Quite a decent rendition, there's good reason why ppl order this when they're here already.

They use mud crabs from india/sri lanka, and they were of exceptional quality. It's tender without being mushy

The black pepper sauce was strong, sweet and heavy on black pepper, yet it works with the sweet crab meat. It's quite unbelievable, it's difficult to imagine how they did it because it sounds so eclectic. Imagine a sweet black pepper sauce! The underlying secret ingredient that ties it all tgt is coffee

Service is not good tho, it's really u acceptabke to me that we are paying hundred bucks and they wont even charge our phone, saying electricity is expensive(I even offered to pay!)

Only cash and paynow accepted here. The Food is alright, particularly the quality of the crab, the sauce is different but not exceptional. Personally if im going to pay so much id rather choose somewhere with better service, more comfort, and less ulu

It's a version w sauce, the Veg could have been crunchier, so it's slightly above average

Yummy wanton noodles at Eng Seng Restaurant. Fried wantons are huge and packed with big and succulent prawns and noodles are al dente.

Unlike other versions where you’d usually end up fighting over the little portion of dried up sauce, this one is thick and gravy-like. It starts off initially with a distinct slight sweetness like a deep rich caramel, before the earthy peppery notes start humming in the background for attention, with just enough prominence. It was about $78 for a medium-sized crab, which was already quite meaty. Also, you should call ahead to reserve your crabs, just to be safe. Top stuff. @engsengfirstgradeseafood
No Go
Can Go
Must Go👍🏼