Ordered in @engsengfirstgradeseafood for a little dinner treat and I must say, their crabs were delicious and their other dishes were pretty decent!

Eng Seng is known for their black pepper crabs, and I must say they don't disappoint. At $82 per medium crab, they were pretty meaty and definitely very fresh. Love how the meat in the legs comes off easily as a whole! The sauce was glorious, with a sweet savoury profile and deep rich black pepper flavour. The sauce has quite a heat packed in it! Had their chilli crab as well and it was very eggy and shiok 😍

Other dishes that were great include their Prawn Paste Chicken ($10 for 6) which may have gone soggy due to the packaging, but the rich prawn paste flavour made it addictive! Their Fried Rice ($9 for medium portion) was really good too, with a good amount of wok hei! You can feel the individual grains too 😁

Definitely a restaurant I will go back to for their crab 😍