They use mud crabs from india/sri lanka, and they were of exceptional quality. It's tender without being mushy

The black pepper sauce was strong, sweet and heavy on black pepper, yet it works with the sweet crab meat. It's quite unbelievable, it's difficult to imagine how they did it because it sounds so eclectic. Imagine a sweet black pepper sauce! The underlying secret ingredient that ties it all tgt is coffee

Service is not good tho, it's really u acceptabke to me that we are paying hundred bucks and they wont even charge our phone, saying electricity is expensive(I even offered to pay!)

Only cash and paynow accepted here. The Food is alright, particularly the quality of the crab, the sauce is different but not exceptional. Personally if im going to pay so much id rather choose somewhere with better service, more comfort, and less ulu