Enak Enak Hongkong Tea House (Tanah Merah)

Fish slices fried all the way to a crisp, would like some form of juiciness retained in the fishes. Drizzled with thai chilli sauce all over, topped with sliced onions. Nothing fancy about it, definitely other better choices are available at Enaq! :)

Indian-style, chicken version of the evergreen and classic mutton chop. Buns were nicely buttered and crispy on the outside, delicious when dipped into the sauce.

Sauce is very rich as compared to the Tampines Al-Azhar version, would prefer it a little sweeter like the latter. Chicken pieces seem re-fried, a little hard and chewy for the jaws. Cucumbers and tomatoes were sliced wayyy too thickly.

Worth a try still most definitely! :)

Best eaten right when they serve, the salted egg filling just oozes out and drips down your hands and to your plate. One of the highlights and the main reason why I’ll return to Enaq, and at a very good price too! :)

Chee cheong fun.

Read more: https://www.misstamchiak.com/enak-enak-dim-sum/

When I saw this "Hong Kong Café" serve shawarma, I was very intrigued. Seems that they added mayonnaise and cheese into the Kebab Popiah (tortilla wrap) alongside with the chicken kebab, fried egg and vegetables. A healthier choice if you go for the Kebab Popiah without cheese (S$5.50). The cheesy version costs (S$6.50).

And really, the cheese fries that comes along makes sure you get a carb and fat overdose, but this is what you will need when comfort food becomes a priority.

Had craving for maggi goreng and here we go. The maggi goreng was normal. The bomb prata was super sinful and yet super shoik!! Tried their chili cran steamed dumpling. Said was signature but was quite disappointing.