Chinese Food

Chinese Food

Featuring Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Crystal Jade Prestige (Marina Bay Link Mall), Sky on 57, The Square @ Furama (Furama RiverFront Singapore), Kau Kee Restaurant 九記牛腩, Ujong (Raffles Hotel), Enak Enak Hongkong Tea House (Tanah Merah), Avenue Joffre, You Kee XO Restaurant 有记XO烧腊之家 (KSL City), Crystal Jade Kitchen (Zhongshan Mall)
Maureen Ow
Maureen Ow

The Big Prawn-suke is served with fluffy short-grain Japanese rice, and topped with the same ang kar prawns found in the Signature Fei Lou Noodle.

Read more: https://www.misstamchiak.com/fei-lou-fatt/

1 Like

Putien Restaurant Fortune Set

Read more: https://www.misstamchiak.com/grab-chinese-new-year/

1 Like

Classic Kaya Butter Toast and Soft Boiled Eggs. Dunking the toast in the eggs made for a nice combination!

Read more: https://www.misstamchiak.com/thong-aik-coffee/

The most traditional way of eating it is simple and straightforward: simply steam the crab and serve with a dipping sauce of ginger and vinegar.

Read more: https://www.misstamchiak.com/8-crabs-hairy-crabs/

Penang Prawn Mee - packed with de-shelled prawns, meat, greens, half a boiled egg, a sprinkling of pork lard, and a mix of yellow noodles and bee hoon. 

Read more: https://www.misstamchiak.com/penang-savour/

2 Likes

Claypot Rice Charcoal Cooked - which features a generous portion of chicken chunks, lup cheong (Chinese sausage), and salted fish.

Read more: https://www.misstamchiak.com/deng-wen-ji-haig/

2 Likes

Each piece of pork chop was juicy, and had a peppery flavour that complemented the richness of the fried rice.

Read more: https://www.misstamchiak.com/hong-style-fried-rice/

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Oyster Omelette which saw crispy egg slices topped with plump, juicy oysters.

Read more: https://www.misstamchiak.com/maddies-kitchen/

Teochew Meatball Soup

Read more: https://www.misstamchiak.com/yun-heng-authentic-ipoh-shredded-chicken-hor-fun/

Century Egg Minced Meat

Read more: https://www.misstamchiak.com/old-shifu-charcoal-porridge/

1 Like

Black Pepper Crab - The black pepper sauce was not too overpowering such that it would throw you off on your first bite. In fact, the fragrance of the pepper grows on you.

Read more: https://www.misstamchiak.com/8crabs/

Oyster omelette - It had the perfect texture, with chewy and crispy edges.

Read more: https://www.misstamchiak.com/ah-sin-family-eating-house/

2 Likes

Singapore Food Blogger.

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