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Renowned for serving up authentic local favourites, Kopi Tiam’s Sous Chef Ng Kwong Hee is serving a delectable new menu of claypot specialties. Trishaw Noodles with Seafood has a whole claypot full of seafood. Read more: http://www.misstamchiak.com/claypot-indulgence-at-kopi-tiam-swissotel-the-stamford/
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