EagleWings Loft

there was quite a generous amount of lobster and scallop chunks. Every grain of rice was coated with lobster-infused cream sauce. Though the dish looked rather small, the cream made it substantial. [7/10]

cooked to al dente and came with fresh prawns as well as bits of walnuts. The truffle flavour was not very prominent as the sauce overpowered the taste and the nuts did not really elevate the dish. Nonetheless, the cream sauce was delicious but it could get too rich for us 😬 [6.5/10]

not very sure of the prices, rough estimate!
- fish ahoy ($12.90)
fish fillet came with PERFECTLY fried curly fries. it was so tender, when i cut it with the knife it kinda fell apart so i had to resort to the fork
- hawaiian pizza ($10.90)
flavour was a little off compared to the hawaiian pizzas i’ve tasted but i love the crunchy thin crust
service staff were all so nice and friendly aaaa
definitely am coming back!!

came here after a hike and we decided to order the Captains Carbonara Pasta ($16) +$3 if you would like to add pasta

Taste:
1. Spaghetti: The texture of the spaghetti is 10/10, very well cooked !!
2. Sauce: Well marinated and goes well with the bacon and spaghetti so I’ll give it a 10/10 too !
3. Bacon: it’s really salty for someone like me with a strong taste buds so I’ll give it a 6/10 .

Plating:
Well served in a aesthetic pasta plate-bowl but TBH, I believe they can do so much better for a cafe as you can see on the plate there’s some water droplets(?) but we’re cool and happy with the food !

acai & yogurt were very compatible yumyum
the SUPERBOWL - SMALL ACAI-GURU was just too tiny for the price

Soup is thick & rich, loaded with chunks of mushroom; topped with crispy garlic croutons; mild truffle taste; sourdough at the side is well-toasted & fluffy..