Dough

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The Signature Ice Latte ($8) is pretty pricey but I really like how smooth and creamy this is, with a layer of fragrance from the cinnamon.

The different flavours of the Guava Strawberry Kaffir Lime Danish ($6) complemented one another and the taste is very sophisticated and enjoyable.

For sides, we ordered Mentaiko Tater Tots ($13) and the combination of Mentaiko mayo and torched mozzarella with crispy potato is pretty addictive!

We also had Seafood Aglio Olio ($26) where al dente linguine is served with torched tiger prawns, Hokkaido scallops and a sprinkle of garlic chips. The garlic is very aromatic and the seafood is fresh and tasty. Couldn’t get enough of this!

I had a really good lunch at Dough, a restaurant-bakery-coffee bar at CHIJMES. The Dough Platter ($29) is a hearty breakfast platter comprising of smoked chilli maple glazed pancetta steak (tastes like a cross between bacon and bakkwa), scrambled eggs, sautéed mushrooms, Brussels sprouts, roasted tomatoes and hash cakes. Every item is delicious and they work so well together. The portion is very big and this can be shared by 2-3 pax.