Churning out fresh bakes daily, we picked two pastries that caught our attention the most. The Shio Kombu Mascarpone biscuit ($5) was flaky, lightly dense and savoury through and through with plenty of umami-ness to it. In contrast, the Kaffir Lime Guava Strawberry danish ($5.50) was flaky, sweet and creamy. The sweetness of the strawberry compote, tanginess of the cream cheese and textural bits of guava was truly a beautiful combination of flavours. Totally could understand why this is an all-time favourite!