Dough (CHIJMES)

Singapore Coffee Festival Special
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A collaboration with Prefer Coffee
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Bean-free coffee made from bread, spent barley and soya bean pulp

As far as cafe aglios go, this is quite good. The bite of the pasta is what you would expect for a cafe. They're too short tho, very hard to pick up w fork. Enough impact in the sauce from the aromatics, esp the fried garlic. Crystal prawns were fine, scallops were avg

This is a masterpiece. Properly crispy and airy on the top and dense enough with some chew at the bottom of the pastry.

The sauce is absolutely stunning too. Super strong, incredibly fruity but the strength is cleverly balanced out by the cream

Well thought out, well executed, high quality ingredients and very satisfying. Not to mention it's not too greasy

Must try.

Get this to takeaway tho, why spend money just for eating there

The coffee here is pretty memorable with the cold brew having rich notes and their bakes are great for sharing too, got the kouign amann and croissant. Wished it's heated up!

Oat Cold Brew (sweet) 3/5

I would prefer stronger coffee….
But damn the environment is warm and cozy. Great service from staff. Might come back again to try the pastries!