Braised Beef Cheeks

$26.00 · 36 Reviews

very tender and flavourful. the bed of mashed potatoes almost stole the show.

#burpplebeyond #1for1

With Burpple Beyond, I have 1-for-1 mains. The 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸𝘀 ($25) was sublime. Terrifically tender beef slices resting on a mountain of mashed potatoes and served with a generous portion of sauteed mushrooms before being inundated with a punchy red wine sauce, this dish was as deliriously delicious as it sounds. The secret weapon in this arsenal of flavour bomb was the tiny bacon strips, whose crispness provided a nice textural contrast. If I had one complaint, the mashed potatoes weren't creamy enough.

  • 1 Like

Was $25 but I had burpple 1f1 so it was quite worth it:) The beef cheek was quite tender and the mash was super buttery but the sauce was a lil too salty for my taste!

Topped up $3 for the hand pulled pasta and it was so worth it! The texture was really on point and we enjoyed how the sauce really blanketed each strand of pasta

Braised beef cheeks were tender and soft and did not disappoint! Worth a try when you’re here for the first time

Also had the seafood risotto and that really BLEW our minds 🤯 the seafood umami was perfuming the dish and the risotto was cooked to a wonderful texture with the sweet and tangy tomato sauce smothering each grain

Given their identical price points, I’d recommend the braised beef cheeks over the short rib pasta ($25++). I found the sauce too one dimensional and gelatinous. The pieces of meat were either fatty or a tad tough to chew. The beef cheeks features more textures and flavours!

Nice interior with a cozy setting! The braised beef cheeks was rly tender and together with the mash potatos and gravy its rly yummy. What surprised me was the steak as it is not only affordable and also taste nice. Ordered medium rare and it was not tough to chew on and there's abit of charred taste.

Ordered the beef cheeks for dinner and was greeted with tender beef with a tinge of salt, mixed with sautéed mushroom, mashed potato and red wine sauce. If you eat beef, just order this.

The pan seared salmon was decent.

Will be back.

A hidden gem in the quiet neighbourhood just opposite Serangoon Stadium. Ordered the braised beef cheek which is really tender and flavourful, accompanied with sautéed mushrooms, atop a really soft creamy mash potatoes.

with sautéed bacon & mushrooms, mashed potatoes and red wine sauce.

Rich, robust and full of flavour. The beef cheeks were tender, mashed potato was velvety smooth & well seasoned and the sautéed bacon & mushroom was a little salty. Worth the try especially when it’s available on Burpple Beyond!

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌(U.P $25)

Braised Beef Cheeks, $25 from 𝙀𝙡𝙚𝙫𝙚𝙣 𝙎𝙩𝙧𝙖𝙣𝙙𝙨⠀

📍66 Yio Chu Kang Rd, Singapore 545568⠀
⏰ Tue-Fri: 12pm-9.30pm, Sat-Sun: 10am-9.30pm, Closed on Monday⠀
📞 Call 9487 1398 to make your reservations⠀

One of the few cafe that has been trending for the longest time and it has always been on our mind to drop by to try their awesomely delicious food! We would highly recommend you to try their Braised Beef Cheeks as it’s indeed the bomb💣 dish here! Beef were so soft and it melts in your mouth, paired with sautéed bacon, juicy mushrooms and mashed potatoes together with red wine sauce. We will definitely order this again for our next visit! ⠀

They are also listed on Burpple Beyond so you can enjoy 2 mains for just the price of 1! What an awesome deal with amazing delicious food! @burpplebeyondfans ⠀

#hungryunicornsg #elevenstrands #elevenstrandssg #sgcafefood #braisedbeefcheek #burpplebeyond #sgcafehopping #sgcafefood
@elevenstrands ⠀