Burpple Deals/ Eat Up

There’s no shortage of American diners in Singapore, but Broadway boasts the unbeatable trifecta of great location, affordable pricing and delicious food.

The 𝗕𝗹𝗮𝗰𝗸 𝗔𝗻𝗴𝘂𝘀 𝗕𝗲𝗲𝗳 & 𝗕𝗮𝗰𝗼𝗻 𝗕𝘂𝗿𝗴𝗲𝗿 ($18) delivered an explosion of flavours and textures with a nicely grilled 150g beef patty, cheddar cheese, gherkins, tomatoes and black pepper mushroom sauce.

Despite the deluge of peri peri sauce overpowering the succulent chicken thigh, the 𝗕𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝘂𝗿𝗴𝗲𝗿 ($16) was still decent. Both burgers came with brilliantly buttered buns that enchanted us, and a large serving of crispy fries.

A carnivore’s dream come true, the 𝗠𝗲𝗮𝘁 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($36) can feed 2-3 people. Although the Angus beef patties were hard around the edges, they were redeemed by their pink and tender centres. The juicy hotdogs, crispy buffalo wings and irresistible curly fries made up the rest of this sumptuous platter.

Any visit to a diner isn’t complete without an order of milkshakes. The 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗠𝗮𝘀𝗰𝗮𝗿𝗽𝗼𝗻𝗲 and the 𝗢𝗻𝗱𝗲-𝗢𝗻𝗱𝗲 ($13 each) were both extremely decadent, and will definitely satisfy those with a sweet tooth.

𝗚𝗼𝗹𝗱𝗲𝗻 𝗕𝗲𝗮𝗻 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗚𝗲𝗹𝗮𝘁𝗼 𝘄𝗶𝘁𝗵 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 & 𝗟𝘂𝗺𝗽𝗳𝗶𝘀𝗵 𝗖𝗮𝘃𝗶𝗮𝗿 (Chef Mint’s creation): a sweet-savoury concoction that left me wanting more

Thank you Chef Mint and team for the unparalleled dining experience! Will definitely return!

⭐️Bonus⭐️ 𝗠𝗮𝘀𝘀𝗮𝗺𝗮𝗻 𝗖𝘂𝗿𝗿𝘆 𝗼𝗻 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗖𝗿𝗮𝗯 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲 (Thailand): the curry was sufficiently savoury, though I would’ve preferred a crab omelette

𝗖𝗼𝗹𝗱 𝗜𝗻𝗮𝗻𝗶𝘄𝗮 𝗨𝗱𝗼𝗻 𝘄𝗶𝘁𝗵 𝗦𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗗𝘂𝗰𝗸 (Kyoto): very comforting, with a light dashi stock that’s super refreshing

𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 𝗔𝗻𝘁𝗶𝗰𝘂𝗰𝗵𝗼 (Colombia): supremely succulent, and dipping it in the raw egg made it more luxurious

𝗕𝗮𝗯𝘆 𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸 𝘄𝗶𝘁𝗵 𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗲 𝗖𝗵𝗶𝗺𝗶𝗰𝗵𝘂𝗿𝗿𝗶 (New Zealand): super tender, with no gamey smell

𝗔𝗵𝗶 𝗥𝗶𝗯𝘀 (Hawaii): deep fried to perfection, I was fooled into thinking the tuna was red meat

𝗧𝘂𝗻𝗮 & 𝗜𝗸𝘂𝗿𝗮 𝘄𝗿𝗮𝗽𝗽𝗲𝗱 𝗶𝗻 𝗕𝗲𝘁𝗲𝗹 𝗟𝗲𝗮𝗳 (Norway): scintillating combination culminating in an explosion of flavours

The Social Outcast’s 𝑾𝒐𝒐𝒅𝒇𝒊𝒓𝒆 𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒕𝒊𝒂𝒍 𝑫𝒊𝒏𝒊𝒏𝒈 brings you on a gastronomic adventure like no other. We had the 7 Course Omakase, which presented us with delicacies from all over the world.

𝗛𝘂𝗲𝘃𝗼𝘀 𝗗𝗶𝘃𝗼𝗿𝗰𝗶𝗮𝗱𝗼𝘀 aka Divorce Eggs (Mexico): like baked eggs, perfect for dipping the bruschetta into

Both the 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 and the 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲, both seemingly made up of more chocolate than cake, tasted deliriously delicious and were very decadent. The Original was the sweeter of the two and I preferred the Dark for its more robust, bitter profile.

The 𝗧𝗼𝗿𝗶 𝗧𝗲𝗿𝗶𝘆𝗮𝗸𝗶 𝗗𝗼𝗻, featuring thick, tender chunks of chicken glazed in teriyaki sauce, was excellent as well.

The 𝗞𝗲𝗶 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗞𝗮𝗶𝘀𝗲𝗻𝗱𝗼𝗻 is a must try. Overflowing with fresh succulent cubes of raw salmon, tuna, yellowtail and squid, and topped with ikura, it was supremely scrumptious.