The 𝗞𝗲𝗶 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗞𝗮𝗶𝘀𝗲𝗻𝗱𝗼𝗻 is a must try. Overflowing with fresh succulent cubes of raw salmon, tuna, yellowtail and squid, and topped with ikura, it was supremely scrumptious.