Came with my friend for lunch and we ordered the Ox Tongue ($18). The chef first put a slab of butter onto the hot grill before grilling the ox tongue and seasoning with salt. It was tasty and went well with the squeeze of a lemon wedge.
We also ordered the Seafood Monja ($16) with additional cheese ($3) which consisted of squid and shrimp plus the usual Monja batter. I didn't watch how the chef prepared it as I was busy making takoyaki. I only saw the end product which looked like a gooey pancake. Taste wise it was good but lacked crunchiness. However near the end, the bottom of the Monja was crispy which helped elevate the dish.
We also got the DIY takoyaki. The staff set up a small table beside us and brought over the takoyaki equipment with the batter and ingredients. The staff explained to us how to cook the takoyaki step by step which was super helpful.
Overall food was not bad and staff were friendly.
Got this because there was the โrecommendedโ sign on the menu, but I think you can just get the seafood okonomiyaki ($16) because there wasnโt a lot of pork, and the small pork slices donโt really do much. Itโs pretty decent and quite thick, but not amazing. Maybe Iโm not that big of a fan, neither have I tried enough to comment if this is comparatively good.
They do have free flow bonito flakes, mayo and okonomiyaki sauce which you can add to your liking! Adding the bonito flakes made it more flavourful. Also, I donโt really reach out for mayo but I have to say that it was quite yummy with the okonomiyaki!
Mix Okonomiyaki (Pork, Squid, Shrimp), $18 from ๐๐๐ข๐ฐ๐๐ ๐๐ค๐จ๐ง๐จ๐ฆ๐ข๐ฒ๐๐ค๐ข & ๐๐๐ฉ๐ฉ๐๐ง๐ฒ๐๐ค๐ข ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญโ
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๐72 Dunlop St, Singapore 209400 โ
โฐ Mon-Sat: 11am-3pm, 5pm-11pm. Closed on Sundays.โ
๐ฒ WhatsApp 8828 8931 to make your reservation โ
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We were craving for Okonomiyaki on a #TGiF, and ๐๐๐ข๐ฐ๐๐ ๐๐ค๐จ๐ง๐จ๐ฆ๐ข๐ฒ๐๐ค๐ข & ๐๐๐ฉ๐ฉ๐๐ง๐ฒ๐๐ค๐ข ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ was on the top search list with the most reviews and highest ratings. Itโs a cosy restaurant divided into 2 sections, DIY hotpot table or regular table. Itโs a pity, when we arrived the DIY hotpot table were all fully occupied thus we are left with the regular table, this means you will order from the menu & the chef will cook it for you before serving to you. โ
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There were different types of okonomiyaki and we after much consideration, we decided on the mixed version with pork, shrimp and squid in it. This definitely worth the wait, beautifully golden brown okonomiyaki were served with drizzle of topping sauce, mayonnaise, aonoir powder and best part of all, dried bonito flakes were free flow on every table! It was a good mix of flour, eggs, chopped cabbage, bacon, as well as the sweetness of seafoods all together! Super duper yummy, and we will definitely be back again to try the DIY hotpot table so we can cook this ourselves! Yayyy!!! โ
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#hungryunicornsg #seiwaa #seiwaaokonomiyakiandteppanyakirestaurant #okonomiyaki #teppanyaki
@seiwaa_okonomiyaki_teppanyaki
It was huge, fresh, tender and not chewy
๐ฐ$25.
๐Seiwaa Okonomiyaki and Teppanyaki.
72 Dunlop Street.
I ordered safe choices, which is pork and mix okonomiyaki and we enjoyed mix more than pork.
Since I didn't get the non hotplate table, they cooked the okonomiyaki for us.
It's thick, the portion of the meat and cabbage is more towards the cabbage. The mix comes with pork, squid and shrimp, topped with mayo,dried bonito flakes and aonori powder.
Recommended to WhatsApp 8828 8931 to place reservations coz the capacity of the restaurant and not all have hotplate table.
๐ฐ$18 for mix and $12 for pork.
๐Seiwaa Okonomiyaki and Teppanyaki.
72 Dunlop Street
Chill ambience. Good food. Great tomyum okonomiyaki. Fantastic grilled squid($30).
Food: 7/10.
Will I return? Yes.
With squid, prawns, dried shrimps and pork. We got the staff to help us cook it. The cabbage was sliced very thinly on the hotplate. I really love the flavourful taste but it gets salty at the end. I think we didn cook it long enough to make it crispy on one side.
An entire grilled squid ($12)! The whole thing was cooked in generous amounts of butter which perfumed the squid and gave it a lovely, rich, salty flavor. The squid itself is generously sized and has quite a nice bouncy texture, and it wasn't chewy nor did I have to break my jaw trying to chew it into pieces, which I appreciated. I also liked that I got to try different parts of the squid like the legs and head, etc.
Monjayaki is a runnier version of okonomiyaki (think melted cheese consistency). You scrape it hot and gooey off the griddle with tiny spatulas. The mixed monjayaki ($16) has bacon, prawn and squid mixed in, and I recommend it because it means each bite has the texture of gooey monjayaki, crunchy prawn, bouncy squid and savory pork.
It's got a totally different mouthfeel and a starchier taste compared to okonomiyaki, but really fun to eat. Towards the end, the monjayaki gets caramelized on the grill, which results in being ridiculously crispy and delicious. Add a tiny dab of okonomiyaki sauce and bonito flakes for that final dash of seasoning.
A whole squid grilled in front of us. Not eager about squid and since it's unseasoned, there's a distinct fishiness.
