One of the highlight of the The World Meat Series at @bedrocksg is this Wagyu Ribeye Sando ($68.00++) The sando is assembled with the Applewood-fire grilled ribeye sandwiched between buttered white bread toast spread with black garlic mayo sauce. Available for dine-in and takeaway.
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The 5-Course Dinner Tasting Menu ($168++ per person) is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.
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Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
Buttery and flavoursome, hand-chopped Ribeye cap beef tartare is topped with confit egg yolk, thin strips of nashi pear, fried garlic, white seasame seeds and finely chopped chives. Served with a side of croutons. Available for dine-in only.
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The World Meat Series showcases the finest cuts of premium and lesser-known meats from around the world. Into its sixth year of succession, the first edition of the 2022 World Meat Series features the Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.
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The 5-Course Dinner Tasting Menu ($168++ per person) is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.
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Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
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#bedrocksg #worldmeatseries #firstdropwines #satsumagyu #miraclebeef #panpacificserviedsuites #wagyubeef #burpple #burpplesg #burpproved #burppletastemaker
The first edition ( From 11 January to 31 March 2022), features the esteemed Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.
Satsuma Gyu is acclaimed for its rich marbling that enhances the beef’s tenderness and juiciness.
Feature :
2 out of 5-Course Dinner Tasting Menu.
💕 Woodfire Grilled tender and juicy Wagyu Striploin served with a piquant Kizami wasabi to balance out its richness and thick cut shimichi fries.
💕 Beef Tartare.
hand-chopped ribeye cap is seasoned with ‘gochujang’ fermented red chilli paste and sesame oil, topped with a smooth confit egg yolk, fried garlic, and accompanied by thin strips of nashi pear for extra crunchy
💰$168++ per person.
Wine Pairing Top-Up, $88++ per person
Selected dishes on the tasting menu are available as à la carte specials from $38++ for both dine-in and takeaway (self-collection & delivery).
For Reservation, can call number: +65 6238 005
📍 Bedrock Bar & Grill.
96 Somerset Road, level 1 of Pan Pacific Serviced Suites Orchard.
#mediatasting
The World Meat Series showcases the finest cuts of premium and lesser-known meats from around the world. Into its sixth year of succession, the first edition of the 2022 World Meat Series features the Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.
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Satsuma Gyu ensures in only 4,000 qualifying head of cattle each year of Wagyu grade 4 and above. Amongst the shortlisted cattle, only 4% has over 80% of fat to reach a perfect marbling score of 10 and above. This gives you an idea how rare this is.
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The 5-Course Dinner Tasting Menu ($168++ per person) @bedrocksg is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.
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One of the highlights is this Boneless Wagyu Chuck Rib ($78.00++) succulent cut of chuck ribs slow-cooked in the oven for 72 hours till its tender, served with burnt onion purée, semi-dried cherry tomatoes, pickled Japanese daikon, pickled julienne cucumber and chives, drizzle of beef jus, and garnish of micro herbs. Available in the a-la-carte and 5 course dinner tasting dine-in menu and takeaway.
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Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
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#bedrocksg #worldmeatseries #firstdropwines #satsumagyu #miraclebeef #panpacificserviedsuites #wagyubeef #burpple #burpplesg #burpproved #burppletastemaker
The steak was cooked to medium-rare (as requested), retaining a good amount of juice while nicely seared on the outside. The thyme butter on top added an additional layer of flavour which complemented the steak well. However, the unexpected star of the show was the fries, which were wonderfully seasoned and perfectly crisp. Nothing particularly fancy about them, just simple fries that were done very well.
With Foie Gras, potatoes and onion and shallot sauce.
Mmmm such a nice thick slab of steak that was tender and juicy. Went for their set lunch and it was really worth it!
While we enjoyed this very much, at $32 for 2 crab cakes, we could have a very nice main course somewhere else.
We chose the Lobster Bisque for starters which was disappointing as it was too watery and salty.
The 2 mains we got were the Barramundi and Wagyu Beef. Both were decent but nothing spectacular.
Ended off with a chocolate tart and ice cream which was alright as well. Overall, quite disappointing. Not sure if the steak would have been a better choice.
However their side of sweet potato, bacon and blue cheese ($16) is a stronger contender for the 3rd.
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The worst complement to an already heavy steak, bad decisions are an exception for this. Deliciously rich, the sweet potatoes are the ideal vessel for that super savoury bacon blue cheese umami time bomb.
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📍: Bedrock Bar and Grill
🚂: Somerset
💸: $30-60 per person during lunch around $150 during dinner ⚖️: will definitely be back soon (with the entertainer🤞) their set lunch is much better priced, so go for that for a more affordable alternative.
