The World Meat Series showcases the finest cuts of premium and lesser-known meats from around the world. Into its sixth year of succession, the first edition of the 2022 World Meat Series features the Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.
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Satsuma Gyu ensures in only 4,000 qualifying head of cattle each year of Wagyu grade 4 and above. Amongst the shortlisted cattle, only 4% has over 80% of fat to reach a perfect marbling score of 10 and above. This gives you an idea how rare this is.
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The 5-Course Dinner Tasting Menu ($168++ per person) @bedrocksg is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.
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One of the highlights is this Boneless Wagyu Chuck Rib ($78.00++) succulent cut of chuck ribs slow-cooked in the oven for 72 hours till its tender, served with burnt onion purée, semi-dried cherry tomatoes, pickled Japanese daikon, pickled julienne cucumber and chives, drizzle of beef jus, and garnish of micro herbs. Available in the a-la-carte and 5 course dinner tasting dine-in menu and takeaway.
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Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
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