The first edition ( From 11 January to 31 March 2022), features the esteemed Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.
Satsuma Gyu is acclaimed for its rich marbling that enhances the beef’s tenderness and juiciness.

Feature :
2 out of 5-Course Dinner Tasting Menu.
💕 Woodfire Grilled tender and juicy Wagyu Striploin served with a piquant Kizami wasabi to balance out its richness and thick cut shimichi fries.
💕 Beef Tartare.
hand-chopped ribeye cap is seasoned with ‘gochujang’ fermented red chilli paste and sesame oil, topped with a smooth confit egg yolk, fried garlic, and accompanied by thin strips of nashi pear for extra crunchy

💰$168++ per person.
Wine Pairing Top-Up, $88++ per person

Selected dishes on the tasting menu are available as à la carte specials from $38++ for both dine-in and takeaway (self-collection & delivery).

For Reservation, can call number: +65 6238 005

📍 Bedrock Bar & Grill.
96 Somerset Road, level 1 of Pan Pacific Serviced Suites Orchard.

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