The Deli (Goodwood Park Hotel)

The Christmas season is here, and Goodwood Park Hotel is celebrating with a lineup of indulgent festive treats. One standout is the Winter Raspberry Bliss Log Cake—a delicious almond sponge with a unique grape filling, poached overnight in sherry wine, raspberry puree, and sugar. It’s topped with a sherry-infused pink cream, pecan nut crumble base, and adorned with edible snow powder, coconut flakes, and white chocolate Christmas trees for that festive finish. Each bite promises layers of flavor and texture, making it the perfect treat to share this season!

Exclusive to this Year of the Rabbit 🐰, each pastry is filled with smooth lotus seed paste, a quarter of golden salted egg yolk 🧡 & savoury pork floss. The firm pastry (like cookie crust) boasts of rich buttery notes 🧈, with the egg yolk elevating the flavours. 👍🏻
.
Freshly made with no preservatives, this makes a perfect bite-sized treat this Mid-Autumn Festival 🏮, provided you actually bear to eat them! 🤭

My favourite has got to be their Mao Shan Wang Power Puff ($33 nett)! ❤️❤️❤️ A jumbo-sized profiterole freshly piped to plumpness with quality ‘Mao Shan Wang’ purée upon order, this makes the ultimate indulgence! 🤤 WORTH EVERY CALORIE.

🆕️ on their menu is this D24 Pineapple-Lime Zest Dome ($22 nett) - too pretty to eat! 🤩 Featuring rich D24 mousse & almond sponge encased in refreshing pineapple mousse 🍍 embellished with caramelised pineapple chunks, atop a crisp white chocolate hazelnut base 🌰 & crowned with Chantilly cream ☁️, this was such a fruity treat!

Feature :
💕New - D24 Pineapple-Lime Zest Dome
Almond sponge encased in a pineapple mousse and D24 mousse. It sits atop a crisp white chocolate hazelnut base and is crowned with Chantilly cream.
💰$22 per pcs

💕 New - D24 Pandan Coconut Gula Melaka Cake
Soft Pandan sponge with coconut mousse and decadent D24 mousse and covered in desiccated coconut cooked with pandan leaves in gula melaka
💰$20 per slice or $120 for 1.2 kg

💕 All time fav - D24 Puff.
Fluffy Choux pastry served with creamy D24 Mousse
💰$36 nett for 6 pieces, $56 nett for 10 pieces

💕New - Paris Brest
A -crisp choux pastry filled with D24 mousse in the centre, and ringed with a luscious cream mixture and top with caramelised hazelnuts and almond shavings
💰$22 per pcs

💕New - D24 Honeyed Pear Mousse Bliss.
Almond sponge with layer of D24 mousse, on a buttery honeyed digestive biscuit base. Topped wirh slices of glazed Williams pears, chopped pistachios and edible flowers.
💰$22 per pcs

💕 New - Mini D24 Chocolate Ganache Almond Delight.
swirls of rich D24 mousse packed between two housemade chocolate ladyfingers with crunchy feuilletine bits, and dusted with snow icing sugar.
💰$39 for 6 pcs

For Place an orders can visit this link : https://thedeligoodwoodparkhotel.oddle.me

📍Goodwood Park Hotel
22 Scotts Road
Singapore 228221

In true Goodwood Park Hotel style, their signature durian creations are not to be missed out on, and especially the Mao Shan Wang Durian Kueh Lapis ($138, 1kg) which comes with decadent layers of durian mousse and almond sponge and framed by pillowy soft kueh lapis cake. Perfect to go alongside with a cup of coffee or tea, each bite is perfumed by the wonderful aroma and bittersweet flavour of the durian. This Mao Shan Wang Durian Kueh Lapis can be ordered online at the Festive Online Shop (goodwoodpartfestive.oddle.me) and collected from The Deli.