Exclusive to this Year of the Rabbit 🐰, each pastry is filled with smooth lotus seed paste, a quarter of golden salted egg yolk 🧡 & savoury pork floss. The firm pastry (like cookie crust) boasts of rich buttery notes 🧈, with the egg yolk elevating the flavours. 👍🏻
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Freshly made with no preservatives, this makes a perfect bite-sized treat this Mid-Autumn Festival 🏮, provided you actually bear to eat them! 🤭