1 Fusionopolis Place
#01-35/36 Galaxis
Singapore 138522

(open in Google Maps)

Friday:
11:00am - 08:30pm

Saturday:
12:00pm - 08:30pm

Sunday:
12:00pm - 08:30pm

Monday:
Closed

Tuesday:
11:00am - 08:30pm

Wednesday:
11:00am - 08:30pm

Thursday:
11:00am - 08:30pm

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Reviews

From the Burpple community

Went to Daehwa a few weeks back and tried their ttukbaegi bulgogi stew, kimchi stew, kimbap, and kimchi jeon!😇 Really interesting concept of vegetarian-korean food and price was pretty affordable too (about $15/pax)😄

Overall ratings 7/10! I did like the food but maybe i'm not very used to eating korean food without meat? Felt like it would be tastier without the meat but this is a good try and its relatively healthy too🤣

Visited Daehwa on a Sunday afternoon and it was filled despite the mall being relatively empty as most stalls were closed.

One of the first dishes to arrive at our table was the Kimbap. While vegetarian, the dish was not inferior to the ones you get at Korean restaurants. Purple rice grains were used instead of sushi rice. With savory mock meat, avocado, cheese, lettuce, yellow daikon and egg omelette being wrapped by the chewy rice grains, the Kimbap was an umami bomb that kept you going for seconds. A highly recommended dish if you’re at Daehwa!

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Lastly, I was really impressed by the tangsuyuk! In order to make it vegetarian, they replaced the pork with mushroom, but it was still really tasty! The sweet and sour flavours in the sauce really did go well together. Though the texture of the batter may be a little hard, the sweetness and the umami from the fresh mushrooms within made up for it.

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Though I haven't eaten much kale in my life, my friend who cooked kale before said that they did this very well as it isn't bitter and still maintained its bite! It was lightly seasoned, making it a really healthy dish.

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Had a chance to try a variety of dishes from the vegetarian restaurant and I was thoroughly impressed!

Let's begin with the stews, pretty much a staple to order from Korean restaurants. The Soondubu jjigae or tofu stew was really hearty, pretty spicy and the stock was well flavoured with the vegetables within! Though I prefer my tofu stew with seafood, this is tasty as well. The dwenjang jjigae or bean paste stew has the umami coming from the fermented bean paste and it is definitely hearty too!

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Second visit at Daehwa as I was craving for some vegetarian Korean food! You can trust Daehwa for yummy Korean food that taste just like the original non-vegetarian versions :)

Army stew was a bit costly as it was recommended for 2 pax ($42) but it came with a lot of ingredients! Instant noodles, enoki mushroom, Chinese mushroom, sweet potato noodles, vegetarian hotdogs and luncheon meat, tofu, kimchi, and a slice of cheese. Flavour was on point 💯 and we were definitely v full by the end! Our order also came with free flow banchan and 2 bowls of brown rice.

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