Had a chance to try a variety of dishes from the vegetarian restaurant and I was thoroughly impressed!

Let's begin with the stews, pretty much a staple to order from Korean restaurants. The Soondubu jjigae or tofu stew was really hearty, pretty spicy and the stock was well flavoured with the vegetables within! Though I prefer my tofu stew with seafood, this is tasty as well. The dwenjang jjigae or bean paste stew has the umami coming from the fermented bean paste and it is definitely hearty too!

  • 1 Like