Visited Daehwa on a Sunday afternoon and it was filled despite the mall being relatively empty as most stalls were closed.

One of the first dishes to arrive at our table was the Kimbap. While vegetarian, the dish was not inferior to the ones you get at Korean restaurants. Purple rice grains were used instead of sushi rice. With savory mock meat, avocado, cheese, lettuce, yellow daikon and egg omelette being wrapped by the chewy rice grains, the Kimbap was an umami bomb that kept you going for seconds. A highly recommended dish if you’re at Daehwa!