Da Paolo Pizza Bar

Only available till 31 May 2023, indulge in a delightful array Seasonal specials that showcase the best of seafood and bring a taste of the Mediterranean coast to your table.

Here’s what you can expect:

🦑Cuttlefish Squid Ink Croquettes ($18+)
Combination of creamy cuttlefish and squid ink, coated in panko crumbs and deep-fried to perfection. Elevated with a refreshing house-made dill aioli.

🐚Hokkaido Scallop ($28+)
Seared scallops served with a velvety cauliflower puree, offering a delightful textural contrast. The addition of pickled cauliflower and savory Ikura pops brings a burst of flavor to this elegant dish.

🍝Smoked Sardine Tagliolini ($35+)
Squid ink tagliolini pasta tossed in two complementary sauces: bagna cauda and piquillo. The bagna cauda sauce, a rich blend of anchovies and garlic, pairs perfectly with the subtle sweetness of Spanish piquillo peppers. Elevated with umami-packed smoked sardine slices, making it a true seafood lover's delight.

🍕Artichoke & Cantabrian Anchovy Pizza ($45+)
Da Paolo's signature artisanal thin-crust base topped with creamy artichoke purée, savory Cantabrian Anchovies, piquant salsa verde, caramelized balsamic onions, black olives, sliced artichoke, and a touch of heat from sliced red chili. Sprinkled with Parmesan cheese and Pecorino Romano, delivering a symphony of flavors.

🍨Pistachio & Mascarpone Chiffon ($20+)
This exquisite dessert features three variations of pistachios: a delicate and airy pistachio sponge, house-churned pistachio gelato, and crumbled pistachios, all beautifully complemented by rich and creamy mascarpone.

Make the upcoming Mother’s Day extra special by treating her to an unforgettable culinary journey that celebrates the flavors of the Mediterranean!

Only available till 31 May 2023, indulge in a delightful array Seasonal specials that showcase the best of seafood and bring a taste of the Mediterranean coast to your table.

Here’s what you can expect:

🦑Cuttlefish Squid Ink Croquettes ($18+)
Combination of creamy cuttlefish and squid ink, coated in panko crumbs and deep-fried to perfection. Elevated with a refreshing house-made dill aioli.

🐚Hokkaido Scallop ($28+)
Seared scallops served with a velvety cauliflower puree, offering a delightful textural contrast. The addition of pickled cauliflower and savory Ikura pops brings a burst of flavor to this elegant dish.

🍝Smoked Sardine Tagliolini ($35+)
Squid ink tagliolini pasta tossed in two complementary sauces: bagna cauda and piquillo. The bagna cauda sauce, a rich blend of anchovies and garlic, pairs perfectly with the subtle sweetness of Spanish piquillo peppers. Elevated with umami-packed smoked sardine slices, making it a true seafood lover's delight.

🍕 Artichoke & Cantabrian Anchovy Pizza ($45+)
Da Paolo's signature artisanal thin-crust base topped with creamy artichoke purée, savory Cantabrian Anchovies, piquant salsa verde, caramelized balsamic onions, black olives, sliced artichoke, and a touch of heat from sliced red chili. Sprinkled with Parmesan cheese and Pecorino Romano, delivering a symphony of flavors.

🍨Pistachio & Mascarpone Chiffon ($20+)
This exquisite dessert features three variations of pistachios: a delicate and airy pistachio sponge, house-churned pistachio gelato, and crumbled pistachios, all beautifully complemented by rich and creamy mascarpone.

Make the upcoming Mother’s Day extra special by treating her to an unforgettable culinary journey that celebrates the flavors of the Mediterranean!

Only available till 31 May 2023, indulge in a delightful array Seasonal specials that showcase the best of seafood and bring a taste of the Mediterranean coast to your table.

Here’s what you can expect:

🦑Cuttlefish Squid Ink Croquettes ($18+)
Combination of creamy cuttlefish and squid ink, coated in panko crumbs and deep-fried to perfection. Elevated with a refreshing house-made dill aioli.

🐚Hokkaido Scallop ($28+)
Seared scallops served with a velvety cauliflower puree, offering a delightful textural contrast. The addition of pickled cauliflower and savory Ikura pops brings a burst of flavor to this elegant dish.

🍝Smoked Sardine Tagliolini ($35+)
Squid ink tagliolini pasta tossed in two complementary sauces: bagna cauda and piquillo. The bagna cauda sauce, a rich blend of anchovies and garlic, pairs perfectly with the subtle sweetness of Spanish piquillo peppers. Elevated with umami-packed smoked sardine slices, making it a true seafood lover's delight.

🍕Artichoke & Cantabrian Anchovy Pizza ($45+)
Da Paolo's signature artisanal thin-crust base topped with creamy artichoke purée, savory Cantabrian Anchovies, piquant salsa verde, caramelized balsamic onions, black olives, sliced artichoke, and a touch of heat from sliced red chili. Sprinkled with Parmesan cheese and Pecorino Romano, delivering a symphony of flavors.

🍨Pistachio & Mascarpone Chiffon ($20+)
This exquisite dessert features three variations of pistachios: a delicate and airy pistachio sponge, house-churned pistachio gelato, and crumbled pistachios, all beautifully complemented by rich and creamy mascarpone.

Make the upcoming Mother’s Day extra special by treating her to an unforgettable culinary journey that celebrates the flavors of the Mediterranean!

Only available till 31 May 2023, indulge in a delightful array Seasonal specials that showcase the best of seafood and bring a taste of the Mediterranean coast to your table.

Here’s what you can expect:

🦑Cuttlefish Squid Ink Croquettes ($18+)
Combination of creamy cuttlefish and squid ink, coated in panko crumbs and deep-fried to perfection. Elevated with a refreshing house-made dill aioli.

🐚Hokkaido Scallop ($28+)
Seared scallops served with a velvety cauliflower puree, offering a delightful textural contrast. The addition of pickled cauliflower and savory Ikura pops brings a burst of flavor to this elegant dish.

🍝Smoked Sardine Tagliolini ($35+)
Squid ink tagliolini pasta tossed in two complementary sauces: bagna cauda and piquillo. The bagna cauda sauce, a rich blend of anchovies and garlic, pairs perfectly with the subtle sweetness of Spanish piquillo peppers. Elevated with umami-packed smoked sardine slices, making it a true seafood lover's delight.

🍕Artichoke & Cantabrian Anchovy Pizza ($45+)
Da Paolo's signature artisanal thin-crust base topped with creamy artichoke purée, savory Cantabrian Anchovies, piquant salsa verde, caramelized balsamic onions, black olives, sliced artichoke, and a touch of heat from sliced red chili. Sprinkled with Parmesan cheese and Pecorino Romano, delivering a symphony of flavors.

🍨Pistachio & Mascarpone Chiffon ($20+)
This exquisite dessert features three variations of pistachios: a delicate and airy pistachio sponge, house-churned pistachio gelato, and crumbled pistachios, all beautifully complemented by rich and creamy mascarpone.

Make the upcoming Mother’s Day extra special by treating her to an unforgettable culinary journey that celebrates the flavors of the Mediterranean!

Only available till 31 May 2023, indulge in a delightful array Seasonal specials that showcase the best of seafood and bring a taste of the Mediterranean coast to your table.

Here’s what you can expect:

🦑Cuttlefish Squid Ink Croquettes ($18+)
Combination of creamy cuttlefish and squid ink, coated in panko crumbs and deep-fried to perfection. Elevated with a refreshing house-made dill aioli.

🐚Hokkaido Scallop ($28+)
Seared scallops served with a velvety cauliflower puree, offering a delightful textural contrast. The addition of pickled cauliflower and savory Ikura pops brings a burst of flavor to this elegant dish.

🍝Smoked Sardine Tagliolini ($35+)
Squid ink tagliolini pasta tossed in two complementary sauces: bagna cauda and piquillo. The bagna cauda sauce, a rich blend of anchovies and garlic, pairs perfectly with the subtle sweetness of Spanish piquillo peppers. Elevated with umami-packed smoked sardine slices, making it a true seafood lover's delight.

🍕Artichoke & Cantabrian Anchovy Pizza ($45+)
Da Paolo's signature artisanal thin-crust base topped with creamy artichoke purée, savory Cantabrian Anchovies, piquant salsa verde, caramelized balsamic onions, black olives, sliced artichoke, and a touch of heat from sliced red chili. Sprinkled with Parmesan cheese and Pecorino Romano, delivering a symphony of flavors.

🍨Pistachio & Mascarpone Chiffon ($20+)
This exquisite dessert features three variations of pistachios: a delicate and airy pistachio sponge, house-churned pistachio gelato, and crumbled pistachios, all beautifully complemented by rich and creamy mascarpone.

Make the upcoming Mother’s Day extra special by treating her to an unforgettable culinary journey that celebrates the flavors of the Mediterranean!

Pizza Lo Hei ? Yes, we can lo hei on pizza.
Da Paolo Pizza bar launch Lo Hei Pizza, An Italian twist to the traditional yu sheng.
The Lo Hei Pizza features a julienned vegetables with house-pickled red cabbage, raw Hokkaido scallops and citrus house-cured Atlantic salmon slices. Finished with an homemade plum sauce, chopped spring onions, white sesame seeds, crushed peanuts, and crispy rice paper.

The Lo Hei Pizza is available all day, from now till 31 Jan 2023 for dine-in only.

💰$58++

📍Da Paolo Pizza Bar.
44 Jalan Merah Saga, #01-46.
Singapore 278116