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Enjoying my Nasi Lemak with Rendang Chicken $11.90 at Curry Times! Love how fragrant the coconut rice was. Chicken was well marinated with spices and texture was tender.
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Not forgetting the small plates that Curry times have on their new revamped menu. Among the Cold Tofu with century Egg $7.50, Homemade Ngo Hiang (3 rolls) $8.20 and Sambal Petai $7.90, my vote goes to Petai π It went really well with the Nasi Lemak. Not a rice person? It's ok! Noodles were offered here too.
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Curry Times
OneKM Mall
11 Tanjong Katong Rd
Unit 01-70/71/72
Singapore 437157
Daily 11am - 10pm
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Thank you @currytimessingapore for having us.
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With a wide assortment of spiced dish selections such as signature Curry Chicken, Sambal Chcken Drumstick, Rendang Beef and Laska Goreng etc.
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Food portion are all suitable for sharing and there's always a dish out here which would tantalize the taste buds of any spicy food lovers. πΆπΆπΆ
Free Coffee/ Tea with every purchase for a limited period! βοΈ .
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Chicken Pie at S$2.50 nett
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Where to dine?
Curry Times
11 Tanjong Katong Rd, 01-70/71/72 OneKM, Singapore 437157
More outlets at Westgate, Novena Square (Velocity), Changi Airport T3.
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#CurryTimesSingapore #chickenpie #Foodgemsg
Kinda of healthy choice compare to the soup base as you can't really taste the coconut therefore not so thick. But after halfway through the dish become rather difficult to finish.
The taste of childhood, of grandmother's cooking. The taste of local food. The curry was good, I like it even thou I am not a curry person. I tried the dry laksa, loved it. Special twist on local taste. The prata was normal but the curry accompanied it was extraordinary. Yam paste was thick and with the sweetness that was just nice.
Dry laksa $8plus
Curry ramen $9?
Prata $1.50
Yam pasta ginkgo dessert $4
Nasi Lemak with Sambal Chicken Super Drum ($9.90)
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