Cafes

Brûlée Bobo Tea, $4.50
Tapioca pearls slow-cooked in brown sugar are added to your choice of fresh milk or milk tea, and the drink is topped off with a layer of brown sugar crème brûlée that’s seared to a caramelised finish upon order and sprinkled with more brown sugar. Heytea recommends drinking your Brûlée Bobo Tea by tasting the top layer of crème brûlée with the small spoon provided, and then mixing the pearls and brown sugar with the straw before sipping.

Signature Fruit Tea ($8.20)
Fruit tea with the most variety of fruits in a single cup. These included watermelon, rock melon, strawberries, mango, orange, passionfruit, and lime. A mixture of orange juice and quality “Four Seasons Spring Oolong” was used as the base.
Fresh Mango Milkshake ($6.80)
Generous chunks of sweet mango blended with milk for a smooth, creamy combination. This was my personal favorite. Mango Soufflé ($8.80)
The Soufflé pancakes were made only upon order, so be prepared to wait for at least 10 to 15 minutes. The pancakes were airy, wobbly and delicious. The mango version came topped with mango fruits with additional slices and ice cream on the side.
Get 1-For-1 Drinks during ARTEA opening promotion from 24th to 28th December 2018. On a side note, they only accepted cash when I went on the first day of opening.

Breakfast @ Curry Cafe. Cheap and good! Present your Passion Card for discount.

GadoMie - A twist of popular Indonesian Indomie mi goreng with chunky satay and crackers. NasiGo - Indonesian fried rice with egg and chicken wings. The belacan chili packs a punch!

Ham and cheese croissant 🥐

Feed Me Breakfast ($24) - Egg, bacon, roasted mushrooms, tomatoes, spinach, pork sausage, rosemary potato & brioche. Wheeler’s Estate Crab Benedict ($22) - Crab salad, cabbage, cucumber, tomatoes, brioche, cream fraiche & mustard sauce. Added mini hash browns ($5) on the side. Loved the brioche! The place gave out a relaxing vibe and the scenic environment was very pretty to take pictures. Food was great and service was great too. One of my favorite brunch places and I’ll definitely be back again!

Roasted Duck Noodles, Char Siew Rice & Herbal Black Chicken Soup. Love the fatty char siew and springy noodles.

French Chicken Curry Pasta ($7.50) - Al dente pasta coated with signature sauce with huge, tender chicken chunks. The sauce was so creamy and good!

Chocolate custard Panda buns :)

Mai Hum Laksa Pie - Yumminess of a laksa, without the noodles. Housed in a flaky puff pastry, topped with fragrant laksa leaves. I was impressed that there were real tau pok and fish cake in this pie. Ruby Red Grape - Mixed of grape juice and ice before layering it onto luscious grape jelly and topping it all off with velvety smooth grape foam. Reminded me of grape flavored Slurpee...a refreshing drink on a hot day!

Dry springy egg noodles tossed with ingredients like fried wanton, lean char siew and fried pork lard. It reminded me of Sarawak Kolo Mee. Add the very spicy chili flakes for the extra kick! Loved the fried wantons! The Thai Iced Milk Tea was too sweet for me tho.

Fish & Chips ($13.90) Lobster Bisque ($7.90) Mushroom Soup ($6.90) The two dishes that stood out were Cheesy Sausage with Rosti ($14.90) and Chicken Cutlet with Truffle Sauce ($12.90).