Chinese

Chinese

Featuring Seng Kee Black Chicken Herbal Soup (Kembangan), Penang Seafood Restaurant 槟城海鲜楼, 328 Katong Laksa (East Coast Road), Imperial Treasure Super Peking Duck Restaurant (Paragon), Beach Road Prawn Noodle House, Din Tai Fung 鼎泰豊 (NEX), 136 Hong Kong Street Fish Head Steamboat (Clementi), Coffee Lounge (Goodwood Park Hotel), LeNu Chef Wai’s Noodle Bar 樂牛私房面家 (VivoCity), Paradise Dynasty 乐天皇朝 (Changi Airport T3)
Fat Cheek
Fat Cheek

YTF on a raining Friday night. Love their prawn ball, light and clear soup and chili.

3 Likes

End of my long weekend with this. Thanks Bro for queuing up early.

Decided to try the white mee sua today as craving for soupy base noodle and this caught my eye. Mee sua with prawns,mincemeat and dried scallops in thick starchy soup base goes with vinegar and pepper.

2 Likes

Slice beef dry noodle I tried today. Also tried the fried enoki but I found it on the greasy side.The gravy is not those thick and gluey but more towards watery type.

3 Likes

Finally made my way to punggol to try their porridge. Indeed silky smooth porridge. Their signature porridge pretty interesting as it come with fried pig intestines. Portion good for small eater only.

1 Like

Kinda of healthy choice compare to the soup base as you can't really taste the coconut therefore not so thick. But after halfway through the dish become rather difficult to finish.

2 Likes

Big portion and it does really have the spicy punch.

Wanton mee portion is so tiny but the beef tendon is soft and tender.

Missing this for a long time and glad to find it is still as good as I rem.

2 Likes

Recommended to call in advance so that you wldnt need to wait for 30mins for this pot of goodness. #overloadcarbs

2 Likes

There is no such word -diet in my life. Life is pathetic without FOOD.

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