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This version from Taman Jurong came slightly balanced with spiciness and hints of tangy tomato sauce. Unlike the usual overwhelming vinegar rendition which I would go after.

What say you?

While the Gong Bao Chicken Egg's Benedict was an interesting cross between Western and Chinese dish flavour, I would prefer it to be more savoury than sweet.

Perhaps a Mala Egg's Benedict?

Probabaly one of the recent nicer souffle pancakes that i have tried, but long waiting time is going to deter my next visit.

From steamed, stir-fried to deep-fried. There's always a style to suit your taste buds.

My personal favourite would be the Fujian Extraordinary Fried Oysters (3rd pic) which was tastefully done with fresh plump succulent oysters coated in light seasoned batter and deep-fried till golden brown for the extra crisp.

Putien's Oyster Festival is available till March.

Previously known as Sushiro, it has now expanded (again) to level 3 of Thomson Plaza and rebranded as @omotesingapore with a more modern Japanese dining concept.

Definitely my new to-go place to fix the chirashidon cravings.

Braved an hour queue to lay my hands on the hippest bubble tea in town.
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Their signature 虎虎生風 Brown Sugar Boba Pearl Milk came rich with aromatic brown sugar fragrance, yet not overly sweet.
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Will probably go again when the queue subsides. 🤣

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Nevertheless, this is still decent with golden crusty skin and fair share of ingredients embedded within.

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Kudos for using purple sweet potato to create purple mash which is aesthetically pleasing.
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Like giving a regular toastie a revamped 'facelift'.

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I like how their donuts were soft like 雞蛋糕 and comes with flavours like chocolate, matcha and sweet potato.
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Kurozu beverages wise were light and refreshing. Good to cleanse the system after all the heavy eating.

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Made using shredded snow crab, each spice flavor packs a punch but yet retaining the natural sweetness from crab meat.
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Available for the month of August.

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At @cocasingapore, you get access to a sumptuous unlimited buffet spread of bamboo prawns, fresh scallops, sliced meat and fried beancurd roll, all at one price.
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With a nominal top-up, you can also get to try premium soup bases of interesting creations like Flaming Hua Diao Phoenix Pot and Over-The-Top Coriander Pot.

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I am so in love with their soft and moist chiffon cake that i think it deserve another shoutout.
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Flavour wise, hojicha paled slightly in comparison with black sesame as it didn't had the distinctive roasted tea fragrance, but its still a good piece of cake.