Crystal Jade Golden Palace (Paragon)

105 Wishlisted
Monday: 11:00 - 15:00 Monday: 18:00 - 21:30 Tuesday: 11:00 - 15:00 Tuesday: 18:00 - 21:30 Wednesday: 11:00 - 15:00 Wednesday: 18:00 - 21:30 Thursday: 11:00 - 15:00 Thursday: 18:00 - 21:30 Friday: 11:00 - 15:00 Friday: 18:00 - 21:30 Saturday: 10:30 - 15:30 Saturday: 18:00 - 21:30 Sunday: 10:30 - 15:30 Sunday: 18:00 - 21:30

290 Orchard Road
#05-22 Paragon
Singapore 238859

(open in Google Maps)

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:00am - 03:00pm
06:00pm - 10:30pm

10:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

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From the Burpple community

Feature dishes from Crystal Jade Golden Palace:
💕 Pan-fried Red Grouper with Radish & Yellow
Bean in Teochew Style.
Red Grouper is pan-fried, then stewed with leeks, radish and shiitake mushrooms among other ingredients till the broth is enriched with collagen and milky.
💰seasonal prices

💕 Teochew Four Delights
Braised Duck, Chilled Lobster Crystal Jelly,
Golden Palace Crispy Crab Roll & Chilled Mala Jellyfish and Chinese Yam in Aged Vinegar

📍Crystal Jade Golden Palace.

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We sample a few of their new dishes during the media tasting and I was thoroughly impressed with the flavours and presentation. Dishes that are available at Crystal Jade Golden Palace includes the starter of Teochew Four Delights ($58) whereby the order comes in a large platter filled with braised duck, chilled lobster crystal jelly that pays homage to pork trotter jelly, crispy crab roll and chilled mala jellyfish with Chinese yam in aged vinegar. All these small bites and refreshing flavours help to whet the appetite for the later dishes. This was followed up with the Pan-fried Red Grouper with Radish & Yellow Bean (seasonal price) that is prepared the Teochew style. The firm texture of the grouper gives it a nice bite, complemented with the umami sauce.

The subsequent dishes are available at Crystal Jade Palace such as the Superior Bird’s Nest with Fresh Crab Roe ($88) served with a side of Jinhua ham soup that is meant to be enjoyed separately. The richness from the bird’s nest and crab roe is balanced with the soul-comforting broth. Served tableside, the Braised Whole Thick Fish Maw ($78) is unlike any fish maw that you would have eaten elsewhere as this is top-quality fish maw that has a gelatinous mouthfeel cooked with spring onion and served with a thick braising liquid. The Sauteed Spare Ribs with Aged Black Vinegar & Lychee ($32) is an appetizing meat dish with the aged black vinegar bringing the tanginess to awaken the senses.

A unique dish is the Poached Cabbage in Porridge Water with Conpoy & Garlic ($26) with the porridge water being a thickener while the garlic brings another layer of flavour. The carbs for the day went to the Mee Pok ($28) that has been tossed in the homemade XO sauce and topped with crispy pork lardon and crackling pork belly, making it a fitting end to the meal before the dessert of Chilled Beancurd with Ginger Osmanthus Syrup ($8.80) with the addition of more candied ginger to give more antioxidants into the body.
✨ Crystal Jade Golden Palace
📍 290 Orchard Road, Paragon, Unit 05-22, Singapore 238859
🍴[Media Invite]

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Pan-fried Live Fish (Red Grouper as featured) with Radish & Yellow Bean in Teochew Style 活鱼潮式萝卜黄豆半煎煮 (seasonal price)

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Do not miss the delightful platter of Teochew Four Delights ($58++), which comprises Mala Jellyfish & Chinese Yam in Aged Vinegar 🌶, Braised Duck 🦆, Chilled Lobster Crystal Jelly 🦞 & Teochew Crispy Crab Roll. All of them were exquisite in taste, with that Mala Jellyfish making an impression with its irresistible crunch & robust flavours! 😋

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The freshness of the pristine live fish 🐟 is evident from its firm bite with no fishiness at all! 💯 Pan-fried before stewing with leeks, radish & shiitake mushrooms among other ingredients, be sure to finish every drop of that milky broth enriched with collagen 🤤. This comes at seasonal price.

Customers can pre-order on the e-store (link below) and participating outlets from 18 April onwards and collection commences from 9 May to 3 June.

One of the new savoury rice dumpling additions include the Roasted Iberico Pork Belly with Hokkaido Conpoy Dumpling ($11.60) which contains a bountiful amount of Iberico pork belly cuts, that have been simmered and braised until fork-tender, wrapped together with Hokkaido conpoy-infused glutinous rice. For people with a sweet tooth, you will surely like the Petite Peach Gum with Yuzu Peel Crystal Jelly Dumpling ($8.40 for 3 pcs), a twist on the savoury dumplings but this time round it is sweet and eaten chilled. The crystal jelly dumpling is shaped into a pyramid using nourishing peach gum, wolfberries and yuzu peel.

Jadeite members and Citi and UOB cardmembers will get to enjoy e-store discount of 12% off any rice dumpling purchase with additional 3% off when using the promo code 22RD3. For instore, there is the trio bundle of 2 roasted iberico pork belly dumpling and 1 classic five-spiced pork rice dumpling in which members can enjoy a 15% off from the usual price of $31.40.
✨ Crystal Jade Group
🍴 [Media Delivery]