Chinese

Chinese

Featuring Honolulu Café (The Centrepoint), Two Chefs Eating Place (Sin Ming), Canton Paradise (Marina Bay Sands), Chen's Mapo Tofu (Downtown Gallery), 928 Yishun Laksa, Majestic Restaurant (Marina One), The Ship Restaurant & Bar (NEX), Hot Spot Cafe Restaurant (Burlington Square), One Bowl Restaurant and Bar, Le Shrimp Ramen 乐虾拉面家 (VivoCity)
c n
c n

chicken was really small. came served with fried crispy dough as well. but it’s spicy tho!!

this was quite yummy. the beef was the shabu shabu kind

fish with melted cheese on a bed of macaroni. opted for cream sauce too.. must give the macaroni a good mix else it will taste bland

crispy bread with butter and condensed milk 🫶

this place is still quite popular despite being around for several years. many customers were still ordering the popular salted egg pork rib rice. i think prices might have increased slightly to $7.50. still reasonable for considering it’s in town.

the egg was added on separately, worth it as it was still gooey which went really well with the sauce and rice. pork was tender and had some slight crisp around the edges.

the horfun was a good option as well. it came with seafood and had a good amount of wok hey.

my fave ban mian!! v generous with the ingredients

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we had to q for more than 1.5 hrs. this was the 1-2 pax portion. portion of the fish was generous and fresh and the soup had this sour and appetizing taste to it.

my first time ordering mala tang and i find it quite enjoyable. it’s not as spicy as those you get at hotpot restaurants which makes it palatable.

happy that there was a fried option for the beancurd skin and seaweed chicken.

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second time here. the must orders are still the tomato egg and the sweet sour pork. the dumplings were pretty affordable and the salted egg pumpkin was very addictive!!

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very affordable chinese food!!! no wonder it’s always crowded. 8 dishes for $104 and feeds 5-6 pax !! there were a wide variety of dishes which we were so tempted to try.. there’s always a second time

our fave items were the tomato scramble egg, the lala, sweet and sour pork (saw another table ordering 2 plates of this!!) and the vermicelli like tang hoon

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saw a long q as we approached the stall at around 1 plus on a sunday. queued for around 30 mins.

we ordered the tom yum maggi mee with fried fish. the fried fish remained abit crispy after being soaked in the soup. the tom yum packs a punch, sour and spicy. very flavorful and keeps you wanting more. this meal was super comforting

Added $1.50 for a bowl of fried egg

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love it whenever i craves for mala, i get to enjoy all the unhealthy food in one setting. luncheon meat, cheese tofu, pork belly, maggi mee to soak up the mala!! lovely but q exp as it’s ard $10 for this.

stall: Chuan Tai Zi Mala Tang

2 Likes

c n

Level 8 Burppler · 619 Reviews

i love pastas and pizzas!

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