[CLOSED] Concetto by Saveur

Compared to the way duck confit is served in Saveur, the Concetto version is surprisingly lighter, though I expected it (being Italian) to be heavier and heartier. That said, I really liked the addition of corn purée and a tangy mustard sauce to this dish, which balanced out the saltiness of the duck very nicely. The duck itself was fork tender, but its skin could do with a wee bit more crispness. There's also an option to add mushrooms/truffle mashed potatoes/vegetable stew/gnocchi at an additional charge to make this dish more filling, which I would recommend because I was still hungry after polishing off the entire duck leg. But for duck confit, I think this was still quite a steal at only $13.90++.

Included as dessert of the set lunch. It tastes better than it looks. However, I'd recommend the restaurant not to add the syrup of berries by the side, too sour, didn't go along very well!

Creamy risotto, but I wish there was more crab meat! And also, it'd be better if the dish is served a bit warmer. For $12.90, not too bad!

Soft and delicious pork cheek! But just so so gnocchi. This is the main dish of lunch set, set meal cost $19.90 (starter, main and desserts)

I find it a bit strange that the soup was very foamy, but other than that, it does have enough taste of mushrooms. Including in lunch set of $19.90.

So much flavor in that foam gravy over fluffy couscous! Perfect pan-seared flaky salmon with extremely crispy skin!