Comida Mexicana

Haven’t seen a single review of this underrated side here at Comida’s and decided it deserves more love. Garlic and coriander perfume the fluffy grains in an understated manner that somehow also manages to be quite addictive.
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Taste: 3.5/5

Straight-forward Tex-Mex in the form of a formidable deep-fried burrito stuffed with chicken, cheese and black beans, then topped with guacamole and sour cream. A pool of tomato-ey enchilada sauce resides at the bottom but we definitely needed more for a chimichanga that size. No surprises here, just familiar tastes that satisfy.
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Taste: 3/5

Mild jalapeno peppers stuffed with mild cream cheese, then deep-fried to a crunchy golden-brown. Tasty enough, but I was hoping for stretchier cheese and a little more heat - be it from the peppers or a sauce of some kind.
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Taste: 3/5

Get a taste of the exotic from these juicy chicken skewers with loads of spice and citrus. The achiote paste is what imparts the extremely appealing bright orage red color to the meat, as well as a mild, earthy and smoky flavour. It's served in an edible crispy tortilla bowl along with a wedge of orange for added zest as well as four soft flour tortillas to wrap the chicken in.
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Taste: 3/5

Formerly known as Margaritas at East Coast in 1996.

Feature :.
💕Carnitas.
Mexican pulled pork served with warm corn tortillas, salsa rojas, salsa verde and guacamole.
💰$32.
💕Cornflakes crusted fish fillets with roasted tomatillo and fried corn.
Fried Snapper fillets crusted with cornflakes.
💰$32.
💕Mash Avocado Sopes.
Traditional antojito made up from fried masa base and pilled with various toppings.
💰$20.
📍Comida Mexicana.
404 East Coast Road.

Yummy tacos with generous amount of shredded beef, slathered over hearty tomato sauce, melted cheese, tomato salsa and guacamole. Loved the flavourful rice made with spinach, onion and coriander. This is food cooked with love. 💗☺️Good and attentive service as well.