Horrible and expensive food for NYE. Portions for amuse bouche and oyster were so small and too ridiculous to be served. Venison was tasteless. Choc cake was dry. The servers even forgot to serve the 1st course š¤¦āāļø
So disappointed with the 5 course set ($80++) that I found to be mediocre and expensive; Started with a haphazardly plated appetiser of raw salmon, radish and salad; this was followed by ravioli stuffed with parma ham that tasted like luncheon meat with overly rich and pungent goat cheese; next was the worst course - tasteless lump of crab meat coated with nondescript tasting sauce with simply sautƩed broccoli and tomatoes as sides; up next was beef cheek on a dollop of cream potatoes and sweet wine sauce; last course was lemon cream tart topped with berries - tart shell tasted like low quality pre-made stuff...I could have just gone to Tanjong Pagar hawker centre for better and cheaper food.. highly NOT RECOMMENDED
Yummy tacos with generous amount of shredded beef, slathered over hearty tomato sauce, melted cheese, tomato salsa and guacamole. Loved the flavourful rice made with spinach, onion and coriander. This is food cooked with love. šāŗļøGood and attentive service as well.