COLLIN’S® (NEX)

133 Wishlisted
~$20/pax
Committed to making great food accessible, we put together our creative best to delight your taste buds through our carefully planned and wholesome cooking. Curated with quality and the freshest ingredients, COLLIN’S® seek to bring together family, friends and loved ones closer to indulge with one’s company with the language of food. Established since 2012, COLLIN’S® - an award-winning F&B local brand has grown to be a household name with more than 23 outlets across Singapore. Spurred by the success in Singapore, the brand expanded their footprints overseas in 2018 with the launch of their first restaurant in Jakarta, Indonesia. Since then, COLLIN’S® has grown regionally and expanded to Phnom Penh, Cambodia and most recently, Chong Qing China. Together, we celebrate life’s simple pleasures. “COLLIN’S® continues to grow to be one of the most popular local brands in Singapore for quality and affordable western cuisine. It is with the continued support of our customers that we are able to bring more of what they love closer to them”, said Collin Ho – CEO & Founder, COLLIN’S®.

23 Serangoon Central NEX
#B1-27 NEX
Singapore 556083

(open in Google Maps)

Friday:
10:30am - 10:30pm

Saturday:
10:30am - 10:30pm

Sunday:
10:30am - 10:30pm

Monday:
10:30am - 10:30pm

Tuesday:
10:30am - 10:30pm

Wednesday:
10:30am - 10:30pm

Thursday:
10:30am - 10:30pm

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Reviews

From the Burpple community

actually not bad!! very creamy which i like and pesto flavour was decent. ratatouille was good too

Have a light eat with this Italian Burrata and Rocket ($18++) 🥗! Featuring cherry tomato 🍅, drizzled with extra virgin olive oil & honey balsamic reduction 🤎, the star of the show has got to be that milky ball of burrata 🧀!

actually a very big portion and not bad with the sauce!! but quite bland without and could afford to be less fatty too

1 Like

not bad but i felt that the seasoning could have been more spreaded out!

1 Like

very different from the photo in the menu…but still crunchy nonetheless!!

1 Like

decided to try Collin’s new plant-based menu🌱 my pick was the mushroom truffle cream pasta with vegetarian soy-based meatballs from The Vegetarian Butcher ($16).

really enjoyed it!! not much truffle taste but if you’re team cream>tomato pasta you’ll like this! huhe portion too🤰🏻the meatballs taste very similar to actual meatballs but there was a very strong cinnamon taste that I would have preferred to be dialed down.

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